Best 2 Coquito Traditional Puerto Rican Cordial Recipes
Coquito is a traditional Puerto Rican holiday cordial, often served during Christmas and other special occasions. It is a creamy, coconut-based drink made with various ingredients like evaporated milk, condensed milk, coconut cream, spices, and rum, resulting in a delightful and flavorful beverage. The origins of coquito can be traced back to the Taino Indians, who used a similar drink made with fermented cassava and coconut. Over the years, coquito has evolved and is now a staple in Puerto Rican households, enjoyed by people of all ages. With its rich and creamy texture, warm spices, and the kick of rum, coquito embodies the spirit of Puerto Rican traditions and brings families and friends together during festive gatherings.
Let's cook with our recipes!
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO (TRADITIONAL PUERTO RICAN CORDIAL)
I got this recipe from a good friend and co-worker Samantha. She was born in Puerto Rico. This drink is a traditional from Puerto Rico and is delicious. It is always made by Puerto Rican families around the Christmas and New Year holidays, but you can enjoy it anytime of the year. It will keep forever in the refrigerator. I still have a half bottle from Christmas in the refrigerator. It's so good and smooth.Thanks Samantha. Serve as a cordial and Enjoy
Provided by Juliann Esquivel @Juliann
Categories Cocktails
Number Of Ingredients 6
Steps:
- Shake large can of Bordens Egg Nogg very well before opening. Add cans of Coconut cream and coconut milk, tsp vanilla and a little cinnamon. Blend everything very very well.
- Next add your Rum 1 1/2 to 2 cups white rum. Blend again very well put into a clean empty wine bottle cover with a cork and refrigerate over night. Can be a served the next day but the longer it sets the better. You can use a little less rum if you don't like to strong of a drink. Serve in little cordial glasses. Salute Enjoy. Will keep in the refrigerator forever if it lasts that long. Makes a nice Christmas gift during the holidays.
Tips:
- Use fresh coconut milk for the best flavor. You can find it in cans or tetra paks at most grocery stores.
- If you don't have coconut cream, you can make your own by simmering coconut milk with sugar and cornstarch.
- Feel free to adjust the amount of sugar to your taste. You can also use a sugar substitute if you prefer.
- If you want a smoother coquito, strain it through a fine-mesh sieve before serving.
- Garnish your coquito with grated nutmeg, cinnamon sticks, or a sprinkle of cinnamon sugar.
Conclusion:
Coquito is a delicious and festive Puerto Rican drink that is perfect for any occasion. With its creamy texture, sweet flavor, and warm spices, it's sure to be a hit with everyone who tries it. So next time you're looking for a special drink to enjoy, give coquito a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
