Best 4 Coriander Mint Chutney Recipes

Coriander mint chutney is a flavorful and versatile condiment that can be used to elevate the taste of a variety of dishes. This vibrant green chutney, also known as hara dhaniya pudina chutney, is a popular accompaniment to Indian cuisine and is commonly served with kebabs, tikkas, samosas, and pakoras. The combination of fresh coriander and mint leaves imparts a refreshing and aromatic flavor to the chutney, while the addition of green chilies brings a subtle heat. This easy-to-make chutney requires just a handful of ingredients and can be prepared in a matter of minutes. Whether you are looking to add a burst of flavor to your next meal or simply want to enjoy a delicious dip, coriander mint chutney is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

CORIANDER AND MINT CHUTNEY

Coriander and Mint Chutney image

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Provided by Charishma_Ramchanda

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh coriander leaves, cleaned, washed and chopped
1 cup fresh mint leaves, cleaned, washed and chopped
2 -3 green chilies, washed, stems removed, ends trimmed and chopped
black salt, to taste
1 teaspoon sugar
1 teaspoon fresh lemon juice

Steps:

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Remove from mixer into a serving bowl.
Add salt and sugar.
Stir in lemon juice.
Serve alongside cutlets, kebabs, etc.
or as a sandwich spread.
NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
Enjoy!

CORIANDER, MINT, AND CHILI CHUTNEY

Coriander, Mint, and Chili Chutney image

Categories Condiment/Spread Sauce Food Processor Ginger Quick & Easy Yogurt Mint Summer Honey Jalapeño Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup packed chopped fresh coriander
1/3 cup packed chopped fresh mint leaves
1 tablespoon finely chopped fresh jalapeño pepper, not seeded, or to taste (wear rubber gloves)
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
2 tablespoons fresh lemon juice
1/8 teaspoon ground cumin
1 teaspoon honey or sugar, or to taste
1/4 cup plain yogurt

Steps:

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.

CORIANDER MINT CHUTNEY

Coriander Mint Chutney image

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.

Provided by charlie 5

Categories Chutneys

Time 15m

Yield 1 batch

Number Of Ingredients 11

Ingredients

2 cups fresh cilantro leaves, and tender stems loosely packed
1 cup of fresh mint, loosely packed
1 cup white onion
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, grated
1/2 teaspoon ground cumin
1 teaspoon green chili pepper, minced
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons plain yogurt

Steps:

Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.

THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY

The Indian Condiment - Coriander-Mint or Green Chutney image

This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!

Provided by Indian Chef

Categories Chutneys

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch fresh mint leaves
1 bunch fresh coriander
6 -7 garlic cloves (depending on taste)
1 small fresh ginger
2 -4 green chilies
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice

Steps:

Snip of the roots from both the bunches.
Peel the garlic cloves and clean the ginger piece.
Remove stalks from green chillies.
Put all ingredients in a blender, add salt, sugar, and lime juice.
Grind to make a smooth paste.
Remove in a bowl.
Chill to serve.
Green chutney can be refrigerated for up to 6-7 days.

Tips:

Use fresh coriander and mint leaves for the best flavor. If you don't have fresh herbs, you can use dried herbs, but the flavor will be less intense.
Add more green chilies if you like your chutney spicy. You can also add a pinch of red chili powder for an extra kick.
If you don't have tamarind paste, you can use lemon juice or lime juice instead. However, tamarind paste will give the chutney a more authentic flavor.
Store the chutney in an airtight container in the refrigerator for up to a week. You can also freeze the chutney for up to 3 months.

Conclusion:

Coriander mint chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with Indian food, but it can also be used with grilled meats, fish, or vegetables. It is also a great way to use up leftover herbs. So next time you have a bunch of coriander and mint leaves, try making this easy and delicious chutney.