Best 7 Corn And Tomato Salad With Fresh Oregano Recipes
Corn and tomato salad with fresh oregano is a classic summer dish that can liven up any barbecue or potluck. It's a refreshing and flavorful salad that showcases the best of seasonal produce. With the sweet corn, juicy tomatoes, and fragrant oregano, this salad is a symphony of flavors. Whether you're looking for a light lunch or a simple side dish, corn and tomato salad is a perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
FRESH TOMATO AND CORN SALAD
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Provided by rouxdog
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
- Stir.
- Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
- Stir before serving.
CORN TOMATO SALAD
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Provided by SMITH8CLAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
- In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 17 g, Fat 10.2 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 14.6 mg, Sugar 5 g
OREGANO-MARINATED TOMATO SALAD
Steps:
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
CONTEST-WINNING TOMATO CORN SALAD
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz. - Carrie Componile, Roselle Park, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CORN, SWEET ONION, AND TOMATO SALAD
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Provided by Twila Davis Reed
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 27.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 472 mg, Sugar 6 g
CORN AND TOMATO SALAD WITH FRESH OREGANO
Make and share this Corn and Tomato Salad With Fresh Oregano recipe from Food.com.
Provided by Alia55
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
- In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
- Pour the oil liquid over and toss to evenly distribute the flavors.
- Chill for at least an hour before serving.
Nutrition Facts : Calories 414, Fat 28.8, SaturatedFat 2.2, Sodium 16.1, Carbohydrate 40.7, Fiber 6.7, Sugar 7.3, Protein 6.3
Tips:
- Choose ripe and flavorful tomatoes. The quality of your tomatoes will greatly impact the taste of your salad, so be sure to choose ripe, juicy tomatoes that are in season. Look for tomatoes that are brightly colored and free of blemishes.
- Use fresh herbs. Fresh herbs, such as oregano, basil, and cilantro, add a wonderful burst of flavor to this salad. If you can, use fresh herbs from your own garden or a local farmer's market.
- Don't overdress the salad. This salad is best when the flavors are allowed to shine through, so don't go overboard with the dressing. A simple vinaigrette or a drizzle of olive oil and lemon juice is all you need.
- Serve the salad immediately. This salad is best enjoyed fresh, so serve it as soon as it is made.
Conclusion:
This corn and tomato salad with fresh oregano is a simple and refreshing side dish that is perfect for summer gatherings. With its bright flavors and vibrant colors, this salad is sure to be a hit. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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