Best 3 Corn Flake Bars Recipes
Corn flake bars are a classic no-bake dessert that combine a sweet and crunchy cereal base with a layer of gooey marshmallows and a rich chocolate topping. Not only are these bars incredibly delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these treats in no time. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
WHOLESOME PEANUT BUTTER-CORN FLAKE BARS
This makes a great healthy breakfast snack or on the run. I have made these many times...they are delicious, wholesome recipe. Everybody likes them. Best part is you do not have to heat up your oven! Picture and recipe from TOTAL CORN FLAKES CEREAL CO.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Butter a square pan, 9x9x2inches. Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly. Remove from heat, gently stir in cereal, and peanut butter until smooth and evenly coated.
- 2. Press firmly into the 9x9 pan. Let set for about 1 hour or till set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature. Or hide them....they seem to vanish !!!....LOL
NO BAKE CHOCOLATE PEANUT BUTTER CORN FLAKE BARS RECIPE - (4.8/5)
Provided by debicakes62
Number Of Ingredients 5
Steps:
- 1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. 2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). 3 Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Tips:
- Use fresh corn flakes for the best texture and flavor.
- Don't overmix the batter, or the bars will be tough.
- Press the batter firmly into the pan to prevent it from crumbling.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Corn flake bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a batch of corn flake bars that will be sure to please everyone.
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