Best 3 Corn Free Powdered Confectioners Sugar Recipes
Confectioners' sugar, also known as powdered sugar or icing sugar, is a staple in many baking recipes, adding a sweet, light dusting to cakes, cookies, and other treats. Traditional confectioners' sugar contains cornstarch as an anti-caking agent, which can be problematic for individuals with corn allergies or sensitivities. This article aims to provide a comprehensive guide to creating your own cornstarch-free powdered confectioners' sugar, ensuring that those with corn allergies can still enjoy the delightful flavors of their favorite baked goods. With simple ingredients and easy-to-follow steps, we will explore various methods for making corn-free powdered confectioners' sugar, providing valuable insights into the process and offering tips for achieving the perfect consistency and flavor.
Here are our top 3 tried and tested recipes!
CONFECTIONERS' SUGAR
Quick easy powdered sugar.
Provided by Crystal
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.
Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g
CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)
Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 5m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in food processor or blender.
- Whip until well blended and powdered.
CORN FREE POWDERED / CONFECTIONERS' SUGAR
Make and share this Corn Free Powdered / Confectioners' Sugar recipe from Food.com.
Provided by babyparentingguide
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Blend ingredients in a blender until a fine powder forms.
- Be sure to choose a sugar that doesn't contain corn like C&H pure cane sugar, Dixie Crystals or Domino sugar.
- If you use cream of tartar, it will come out tasting tart. Use only if you are making lemon or lime icing or something similarly tart or sour.
Nutrition Facts : Calories 797.1, Sodium 4.7, Carbohydrate 205.5, Sugar 199.8
Tips:
- When making powdered sugar without corn, use organic granulated sugar to ensure it is truly corn-free.
- Use a high-powered blender or food processor to achieve the finest powder.
- Pulse the sugar in short bursts to prevent the motor from overheating.
- If your blender or food processor has a small capacity, process the sugar in batches.
- Store the powdered sugar in an airtight container away from moisture.
- Use powdered sugar as a topping for baked goods, in frostings, or as a sweetener in drinks.
Conclusion:
Making powdered sugar without corn is an easy and cost-effective way to enjoy this versatile ingredient. With just a few simple steps, you can create a delicious and allergen-friendly powdered sugar that can be used in a variety of recipes. Whether you're looking for a corn-free alternative or simply want to avoid refined sugars, this homemade powdered sugar is a great option.
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