Best 4 Corn Griddle Cakes With Sausage Recipes
Corn griddle cakes with sausage is an enticing dish that blends the delectable flavors of cornmeal and sausage into a harmonious culinary experience. This versatile recipe offers a delightful twist to the classic breakfast dish, transforming it into a mouthwatering meal that can be enjoyed for breakfast, lunch, or dinner. With its crispy exterior and fluffy interior, the corn griddle cakes provide a delightful contrast to the savory and succulent sausage, creating a perfect balance of flavors and textures. This family-friendly recipe is a perfect way to start your day or satisfy your cravings for a comforting meal. So, let's embark on a culinary journey as we explore the best recipe for corn griddle cakes with sausage.
Check out the recipes below so you can choose the best recipe for yourself!
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
CORN GRIDDLE CAKES
Breakfast.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, paprika, and salt into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter.
- Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup.
Tips:
- Use fresh, sweet corn: Fresh corn on the cob is best for making corn griddle cakes. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well.
- Add some vegetables: To make your corn griddle cakes even more nutritious, add some chopped vegetables like onions, bell peppers, or zucchini.
- Use a non-stick skillet: A non-stick skillet will help prevent your corn griddle cakes from sticking. If you don't have a non-stick skillet, you can grease a regular skillet with cooking spray.
- Cook over medium heat: Cook your corn griddle cakes over medium heat so that they have time to cook through without burning.
- Serve with your favorite toppings: Corn griddle cakes are delicious served with butter, syrup, or fruit. You can also serve them with savory toppings like sausage, bacon, or eggs.
Conclusion:
Corn griddle cakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up fresh corn on the cob and they can be customized to your liking. With a few simple tips, you can make perfect corn griddle cakes every time.
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