Best 2 Corn In A Cup Elote En Vaso Recipes
Corn in a cup, also known as elote en vaso, is a popular Mexican snack or street food that combines sweet corn with a variety of toppings and sauces. It's a delicious and easy-to-make dish that is perfect for parties, picnics, or a quick and tasty meal. Elote en vaso is typically made with fresh corn on the cob, but frozen or canned corn can also be used. The corn is boiled or roasted until tender, then removed from the cob and placed in a cup or bowl. It is then topped with a variety of ingredients, such as mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro. Elote en vaso is a versatile dish that can be customized to your own personal taste preferences, making it a great option for anyone looking for a quick, easy, and delicious snack or meal.
Let's cook with our recipes!
ELOTE EN VASO
Elote is Mexican grilled corn, often served in a cup.
Provided by jlmartin621
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 42.2 mg, Fat 24.1 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 9.3 g, Sodium 263.2 mg, Sugar 3.8 g
CORN IN A CUP (ELOTE EN VASO)
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g
Tips:
- Use fresh corn on the cob for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Be sure to cook the corn until it is tender, but not mushy.
- Use a variety of toppings to add flavor and texture to your corn in a cup.
- Some popular toppings include mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.
- Serve your corn in a cup hot or cold, depending on your preference.
Conclusion:
Corn in a cup, also known as elote en vaso, is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be customized to your liking. Whether you prefer it hot or cold, with your favorite toppings, corn in a cup is a surefire hit.
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