Best 5 Corn Off The Cob Recipes
Corn on the cob, a summer staple, is a versatile ingredient that can be enjoyed in countless ways. Its sweet and juicy kernels can be boiled, grilled, roasted, or even eaten raw. Corn on the cob is not only delicious, but also packed with beneficial nutrients like fiber, vitamins, and minerals. Whether you’re looking for a quick and easy side dish or a hearty main course, there’s a corn on the cob recipe out there to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
FRESH CREAM CORN OFF THE COB
In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce
Provided by tabasco0697
Categories Corn
Time 25m
Yield 5 1/4 cup servings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Take the husks and silk off the corn.
- Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
- Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes.
Nutrition Facts : Calories 131, Fat 8.2, SaturatedFat 4.7, Cholesterol 19.5, Sodium 309.5, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 2.8
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
FRIED CORN OFF THE COB
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.
Provided by Carols Kitchen
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove corn from the cob using a sharp knife.
- Chop red bell pepper and green onion tops.
- Melt butter in large frying pan.
- Add all ingredients to hot pan.
- Stir fry over high heat for 5-6 minutes.
- Do not overcook. Do not saute! Veggies should be crisp.
Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.4, Sodium 71.5, Carbohydrate 20.9, Fiber 3.3, Sugar 4, Protein 3.7
Tips:
- Choose the right corn: Look for ears with tightly packed kernels and fresh green husks. Avoid ears with dried or damaged husks, as this indicates the corn is old or has been improperly stored.
- Remove the husks and silk: To remove the husks, peel them back and discard them. To remove the silk, use a vegetable brush or your hands to pull it off the cob.
- Cook the corn: There are several ways to cook corn on the cob. You can boil it, grill it, roast it, or microwave it. The cooking time will vary depending on the method you choose.
- Season the corn: Once the corn is cooked, you can season it with a variety of ingredients, such as butter, salt, pepper, garlic powder, or chili powder.
- Serve the corn: Corn on the cob can be served as a side dish or as a main course. It can also be used in a variety of dishes, such as salads, soups, and stews.
Conclusion:
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in many different ways. With its sweet flavor and crunchy texture, it's a perfect addition to any summer meal. Whether you boil it, grill it, roast it, or microwave it, corn on the cob is sure to be a hit with your family and friends.
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