Best 2 Corn Tomato And Scallion Salad Recipes
Seeking a refreshing and vibrant salad recipe that embraces the flavors of summer produce? Look no further than our curated selection of corn, tomato, and scallion salad recipes. These culinary creations bring together the sweetness of corn, the tangy juiciness of tomatoes, and the aromatic bite of scallions, resulting in a symphony of taste that's perfect for warm-weather gatherings or light weekday meals. Explore the delightful variations we have gathered, each offering a unique twist on this classic salad combination.
Let's cook with our recipes!
CORN, TOMATO AND SCALLION SALAD
Steps:
- Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté corn with salt and pepper to taste, stirring, until tender, about 4 minutes.
- Add garlic and sauté, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
- Remove skillet from heat and stir in scallions.
- Transfer vegetables to a large plate to cool and season with salt and pepper.
CORN, TOMATO, AND SCALLION SALAD
Steps:
- Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute corn and season, to taste, stirring, until tender, about 4 minutes.
- Add garlic and saute, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
- Remove skillet from heat and stir in scallions. Transfer vegetables to a large plate to cool and season with salt and pepper.
Tips:
- To select the best corn, choose ears with tightly packed kernels and fresh, green husks.
- Soak the red onions in cold water for 10 minutes before adding them to the salad. This will help to remove their sharp flavor.
- Use a sharp knife to thinly slice the scallions. This will help them to evenly distribute their flavor throughout the salad.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or basil in their place.
- Serve the salad immediately after it is made. This will prevent the corn from becoming tough.
Conclusion:
This corn, tomato, and scallion salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, tangy, or mild, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy summer salad, give this recipe a try. You won't be disappointed!
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