Best 5 Corned Beef Salad Sandwiches Bahamian Way Recipes
Corned beef salad sandwiches are a classic Bahamian dish that combines the salty, savory flavor of corned beef with the crispiness of lettuce, tomatoes, and cucumbers. The sandwich is typically served on soft, white bread with a side of potato salad or coleslaw. Whether you're looking for a quick and easy lunch or a hearty dinner, this sandwich is sure to satisfy your taste buds.
Here are our top 5 tried and tested recipes!
CORNED BEEF AND EGG SALAD SANDWICH RECIPE
This corned beef and egg salad sandwich recipe might seem a little strange, but it's often the unusual combinations that taste amazing.
Provided by About a Mom
Number Of Ingredients 6
Steps:
- Prepare egg salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place chopped eggs in a bowl, add Hellmann's mayonnaise, salt and pepper, and stir to combine.
- On a piece of rye bread, add a layer of corned beef, then a layer of egg salad. Sprinkle some chips over the top of the egg salad. Spread some additional Hellmann's mayonnaise onto the second piece of bread, and gently press onto the chips. Enjoy.
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNED BEEF AND COLESLAW SANDWICHES
Corned beef and cabbage, but in sandwich form.
Provided by TJ Lombard
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
- Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
- Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g
Tips:
- Corned beef should be cooked and cooled before making the salad.
- For best results, use freshly cooked corned beef. Leftover corned beef can be used, but it may not be as flavorful.
- Shred the corned beef coarsely. This will help to distribute the flavor throughout the salad.
- Use a variety of vegetables in the salad. This will add color, texture, and nutrients.
- Be sure to season the salad to taste. A little bit of salt, pepper, and garlic powder can go a long way.
- Serve the salad on its own or on a sandwich roll.
Conclusion:
Corned beef salad is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover corned beef, and it is also a good way to get your daily dose of vegetables. If you are looking for a new and exciting way to enjoy corned beef, give this Bahamian-style salad a try. You won't be disappointed!
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