Cornflake chicken casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is made with simple ingredients that are likely already in your pantry, such as cornflakes, chicken, cream of chicken soup, and cheese. The result is a crispy, crunchy, and cheesy casserole that is perfect for a weeknight meal or a potluck. In this article, we will provide you with a step-by-step guide on how to make the best cornflake chicken casserole, along with some tips and tricks for making it even more delicious.
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BUTTERMILK CHICKEN AND CORN FLAKE BAKED CASSEROLE
This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!
Provided by Donna Henderson Hopgood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a large pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center, about 5 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Stir carrots, onion, and salt into hot skillet, cover the skillet, and cook, stirring occasionally, until onions are tender, 8 to 10 minutes. Stir Cajun seasoning into vegetables.
- Sprinkle flour over vegetable mixture in the skillet; cook and stir until flour taste cooks off, about 1 minute. Gradually stir orange juice and broth, respectively, into vegetable mixture; bring to a boil.
- Stir chicken, peas, 1/2 of the parsley, and dill into broth mixture; remove from heat and stir in buttermilk. Pour buttermilk mixture into a baking dish.
- Bake in the preheated oven for 15 minutes. Stir corn flakes and remaining parsley together in a bowl. Sprinkle corn flake mixture over chicken mixture; bake until corn flakes are golden and casserole is bubbling, about 5 minutes more. Let rest 5 minutes.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.5 g, Cholesterol 66.3 mg, Fat 6.6 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 593.6 mg, Sugar 5.9 g
CORNFLAKE CHICKEN CASSEROLE
This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!
Provided by Susanne
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
- Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
- Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 16.7 g, Cholesterol 45.2 mg, Fat 20.8 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 5.4 g, Sodium 674.3 mg, Sugar 2.6 g
CHICKEN BAKED IN CORNFLAKE CRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
- Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
- Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.
CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
CORN FLAKE CHICKEN CASSEROLE
Steps:
- Preheat oven 350°F. Boil chicken breast, about 20 minutes, cut into bite size chunks.
- Mix all ingredients except corn flakes. Put in cake pan. Sprinkle corn flakes on top.
- Bake 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY CORNFLAKE CHICKEN
This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.
Provided by justmandi
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
- Slice chedder cheese and cover all the chicken.
- Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
- Pour over the chicken.
- Bake at 350 degrees, for 45-60 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 371.4, Fat 18.2, SaturatedFat 9.3, Cholesterol 100.4, Sodium 673.9, Carbohydrate 19.8, Fiber 0.3, Sugar 1.9, Protein 31.8
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Don't overcook the chicken, or it will become dry and tough.
- Use a variety of vegetables to add flavor and nutrients to the casserole.
- Don't be afraid to experiment with different seasonings and spices.
- Serve the casserole hot and bubbly, with a side of your favorite salad or bread.
Conclusion:
Cornflake chicken casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be tailored to your own taste preferences, and it is a great way to use up leftover chicken. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a potluck, cornflake chicken casserole is sure to be a hit.
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