Best 3 Cornflake Clusters Recipes

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Cornflake clusters are a delicious and versatile snack that can be enjoyed by people of all ages. Made with just a few simple ingredients, they are easy to make at home and can be customized to your liking. Whether you prefer them sweet or savory, crunchy or chewy, there is a cornflake cluster recipe out there to suit your taste buds. In this article, we will provide you with a selection of the best cornflake cluster recipes, so you can find the perfect one to satisfy your cravings.

Here are our top 3 tried and tested recipes!

FROSTED CORN FLAKE CEREAL CLUSTERS



Frosted Corn Flake Cereal Clusters image

It couldn't get any easier. No bake, peanut butter taste!

Provided by Colleen J

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup sugar frosted corn flake cereal
1 cup butterscotch chips
1 cup peanut butter

Steps:

  • In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  • Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g

COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES



Cooking with kids: Chocolate cornflake cakes image

Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 15m

Yield Makes 12

Number Of Ingredients 4

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

Steps:

  • Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
  • Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use fresh cornflakes for the best results. Stale cornflakes will not hold together as well.
  • If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a cup of cold water. If the syrup forms a soft ball, it is ready.
  • Be careful not to overcook the sugar syrup. If it gets too hot, it will become hard and brittle.
  • Stir the cornflake mixture constantly while it is cooking. This will help to prevent the sugar from burning.
  • Let the cornflake clusters cool completely before breaking them apart. This will help to prevent them from crumbling.

Conclusion:

Cornflake clusters are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick treat. With a few simple ingredients and a little bit of time, you can create a batch of cornflake clusters that everyone will love.

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