Best 8 Corpse Reviver Recipes
The Corpse Reviver is a classic cocktail that is said to have originated in the early 1900s. It is a refreshing and invigorating drink that is perfect for a pick-me-up or as an aperitif. There are many different variations of the Corpse Reviver, but the most common ingredients include gin, Lillet Blanc, Cointreau, and lemon juice. Some recipes also call for the addition of absinthe or grenadine. The Corpse Reviver is a delicious and easy-to-make cocktail that is sure to impress your friends and family.
Let's cook with our recipes!
CORPSE REVIVER #2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g
CORPSE REVIVER
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Provided by Dale DeGroff
Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.
ITALIAN CORPSE REVIVER
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.
CORPSE REVIVER NO. 1
This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 3
Steps:
- Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
CORPSE REVIVER 3000
Steps:
- Combine the absinthe, St-Germain, orange liqueur, and lemon juice in a mixing glass and shake vigorously with ice to chill. Strain into a chilled cocktail glass and garnish with the orange "coin."
CORPSE REVIVER VARIATION
Steps:
- Shake with ice; strain into a coupe. Garnish with a twist.
CORPSE REVIVER NO. 28
The bartender Mimi Burnham's take on the Corpse Reviver makes use of some uncommon ingredients that are worth seeking out: a barrel-aged Genever (a particularly rich and flavorful Dutch gin) and Grand Liqueur de Sapins (a sweet, seductive liqueur made with pine buds). When she has time, Burnham cuts orange peel into the shapes of tiny men and sets them to float, or drown, in the drink; I wholeheartedly endorse this garnish.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 7
Steps:
- Chill a coupe glass, and evenly coat inside with liqueur de sapin. Shake remaining ingredients with ice. Strain into coupe. Express the orange twist over the cocktail and drop it in.
CORPSE REVIVER #2
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.
Provided by Toby Cecchini
Categories brunch
Number Of Ingredients 5
Steps:
- Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.
Tips:
- Choose quality ingredients: Fresh, high-quality ingredients will result in a tastier Corpse Reviver.
- Use fresh lemon juice: Fresh lemon juice provides a bright, acidic flavor that is essential to the Corpse Reviver.
- Don't over-shake the cocktail: Over-shaking can dilute the cocktail and make it watery. Shake just until the ingredients are well combined.
- Serve immediately: The Corpse Reviver is best served immediately, while it is still cold and refreshing.
- Garnish with a lemon twist: A lemon twist adds a finishing touch to the Corpse Reviver and helps to release its citrus aromas.
Conclusion:
The Corpse Reviver is a classic cocktail that is enjoyed by many. It is a refreshing, flavorful, and boozy drink that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, the Corpse Reviver is a great cocktail for both experienced and novice bartenders alike. So next time you're looking for a delicious and refreshing cocktail, give the Corpse Reviver a try. You won't be disappointed.
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