Are you craving a flavorful and spicy dish that tantalizes your taste buds? Look no further than "Corys Spicy Dirty Rice". This dish is an explosion of bold flavors, combining the perfect blend of spices, succulent meats, and fluffy rice. Originating from the vibrant streets of New Orleans, Corys Spicy Dirty Rice has become a beloved delicacy, enjoyed by locals and visitors alike. With its unique blend of ingredients and easy-to-follow steps, this recipe is sure to become a staple in your kitchen. So, grab your apron and prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
DIRTY RICE
This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes chicken liver -- you can omit it, but don't fear the liver! It adds another layer of texture and depth of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
- Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
- Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.
SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
CAJUN DIRTY RICE
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Provided by SEISEN
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g
CORY'S SPICY DIRTY RICE
Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!
Provided by Jen Jen 18
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
- 2) Begin cooking rice (per directions on box or bag).
- 3) Preheat a large skillet or large pot with olive oil over medium heat.
- 3) Slice andouille sausage into 0.5 -1 inch pieces.
- 4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
- 5) Add garlic and other vegetables and cook for 2-3 minutes.
- 6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
- 7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
- 8) You can serve this with salad or bread. Enjoy!
SPICY DIRTY RICE
This is a family favorite. This can be made without the seasonings and still taste good. If you can handle it, you can add cayenne pepper for that extra kick. If you find this is too spicy, I would recommend topping it with Parmesan cheese. Warning, this is spicy!
Provided by lizmk21
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain ground beef in large skillet.
- Cook rice using the rice and water measurements above. boil water, cover and simmer rice for 20 minutes.
- Add Rotel and cayenne pepper if desired.
- Let simmer additional 5-10 minutes.
- Serve and top with Parmesan cheese if desired.
Nutrition Facts : Calories 422.7, Fat 14, SaturatedFat 5.4, Cholesterol 61.7, Sodium 518.1, Carbohydrate 50.5, Fiber 0.8, Protein 21.5
Tips:
- Use day-old rice: This will help the rice absorb more flavor and prevent it from becoming mushy.
- Don't rinse the rice: Rinsing the rice will remove the starch, which is what helps the rice stick together and gives it its characteristic texture.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Sauté the vegetables and meat before adding the rice: This will help develop their flavor and prevent them from becoming watery.
- Use a flavorful broth: The broth is what will give the rice its flavor, so use a broth that you enjoy the taste of.
- Season the rice liberally: Don't be afraid to add plenty of salt, pepper, and other spices to the rice. This will help it taste its best.
- Let the rice rest before serving: This will allow the flavors to meld and the rice to absorb more of the broth.
Conclusion:
Dirty rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be made with a variety of different ingredients. Whether you like it spicy or mild, vegetarian or with meat, there is a dirty rice recipe out there for you. So next time you are looking for a quick and easy meal, give dirty rice a try. You won't be disappointed!
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