Best 4 Costa Vida Sweet Pork With Costa Vida Rice Recipes
Are you craving a flavorful and satisfying meal that combines the zesty flavors of Costa Vida Sweet Pork with the fluffy tenderness of Costa Vida Rice? Look no further! This comprehensive guide will take you on a culinary journey, providing you with insights, tips, and the ultimate recipe to create a dish that will tantalize your taste buds and leave you craving for more. Get ready to embark on a delightful cooking adventure as we delve into the art of crafting this irresistible dish, ensuring a memorable and enjoyable dining experience.
Let's cook with our recipes!
COSTA VIDA SWEET PORK
Steps:
- Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro. Pour over meat and mix.
COSTA VIDA RICE RECIPE - (3/5)
Provided by á-6386
Number Of Ingredients 7
Steps:
- Add all together, bring to a boil, turn down temperature and simmer 10-15 minutes. Serve with Pork Barbacoa and Sweet Black Beans.
SWEET PORK
One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.
Provided by KelBel
Categories Pork
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
- Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
- Use meat in burritos, tacos, or salads.
- If freezing, keep juice and freeze with meat.
Nutrition Facts : Calories 372.1, Fat 12.9, SaturatedFat 4.7, Cholesterol 117, Sodium 237.7, Carbohydrate 23.2, Fiber 0.4, Sugar 22.1, Protein 39.2
SWEET PORK FOR BURRITOS
This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!
Provided by Dean
Categories World Cuisine Recipes Latin American Mexican
Time 8h30m
Yield 12
Number Of Ingredients 7
Steps:
- Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
- Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
- Remove the pork, and shred with 2 forks. Serve.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 32.6 g, Cholesterol 72.6 mg, Fat 14.7 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 5.1 g, Sodium 727.8 mg, Sugar 28.7 g
Tips:
- To make the pork more flavorful, marinate it in the sauce for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the pork in a skillet over medium heat. Just be sure to cover the skillet so that the pork cooks through.
- To make the rice more flavorful, use chicken broth instead of water. You can also add some chopped vegetables, such as carrots, celery, and onion, to the rice before cooking.
- Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This Costa Vida Sweet Pork with Costa Vida Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the rice is perfectly cooked. This dish is sure to be a hit with your family and friends.
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