Best 8 Cottage Cheese Loaf Ii Recipes
Are you looking for a delicious and satisfying cottage cheese loaf recipe? Then you're in the right place! Whether you're a seasoned baker or just starting out, we'll provide you with all the information you need to create a mouthwatering cottage cheese loaf that will be the star of any meal. From selecting the right ingredients to mastering the cooking techniques, we'll guide you through every step of the process. So, get ready to whip up a cottage cheese loaf that will impress your family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories Vegetarian Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories Vegetarian Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Provided by Connie K
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8
COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories Vegetarian Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories Vegetarian Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
Tips:
- Use full-fat cottage cheese for a richer flavor and texture.
- If you don't have any sour cream, you can substitute plain yogurt or milk.
- Be sure to drain the cottage cheese well before adding it to the batter. This will help prevent the loaf from being too wet.
- If you want a sweeter loaf, you can add 1/2 cup of sugar to the batter.
- For a more savory loaf, you can add 1/2 teaspoon of salt to the batter.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will take about 50-60 minutes.
- Let the loaf cool completely before slicing and serving.
Conclusion:
Cottage cheese loaf is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover cottage cheese. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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