Best 2 Cottage Pie With Kale Cauliflower Mash Recipes

Cottage pie is a classic comfort food that is sure to warm you up on a cold night. This hearty dish is made with ground beef or lamb, vegetables, and a creamy mashed potato topping. Kale cauliflower mash is a healthy and flavorful twist on traditional mashed potatoes. It is made with a combination of kale, cauliflower, and potatoes, and it is seasoned with garlic, salt, and pepper. The combination of the two dishes creates a delicious and satisfying meal that is perfect for a family dinner or a casual gathering.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE PIE WITH KALE AND CAULIFLOWER

Cottage Pie with Kale and Cauliflower image

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?

Provided by MyNutriCounter

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 head cauliflower, chopped
½ cup almond milk
¼ cup chopped kale
1 teaspoon ground nutmeg
1 pound lean ground beef
1 ¼ cups sliced fresh mushrooms
2 leeks, chopped
2 carrots, chopped
½ red onion, chopped
1 clove garlic, minced
¼ cup chopped fresh cilantro

Steps:

Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 19.3 g, Cholesterol 68.5 mg, Fat 16.6 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 148.2 mg, Sugar 8.1 g

COTTAGE PIE WITH KALE & CAULIFLOWER MASH

Cottage Pie With Kale & Cauliflower Mash image

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for? Fresh coriander to garnish

Provided by hello

Categories Free Of...

Time 22m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

500 g lean ground beef
1 cauliflower
15 g kale
2 carrots
2 leeks
100 g chestnut mushrooms
100 ml almond milk, unsweetened
1/2 red onion
1 garlic clove, crushed
1 teaspoon nutmeg

Steps:

Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
Grill for 10 minutes.
Garnish with fresh coriander.

Nutrition Facts : Calories 313.5, Fat 13.5, SaturatedFat 5.4, Cholesterol 81.2, Sodium 160.2, Carbohydrate 19.5, Fiber 5.3, Sugar 7.2, Protein 29.9

Tips:

To save time, you can use pre-cooked ground beef or turkey.
If you don't have kale, you can use another type of leafy green, such as spinach or collard greens.
You can also use mashed potatoes instead of cauliflower mash.
To make the dish even more flavorful, you can add a splash of Worcestershire sauce or red wine to the gravy.
If you're short on time, you can skip the step of making the cauliflower mash and serve the cottage pie with mashed potatoes or rice.
You can also use beef instead of vegetarian mince.
You can use any cheese of your choice in this recipe.
Garnish with fresh parsley or chives before serving.

Conclusion:

This cottage pie with kale and cauliflower mash is a hearty and flavorful meal that is perfect for a cold winter night. The combination of ground beef, vegetables, and creamy cauliflower mash is sure to please everyone at the table. Plus, it's a great way to use up leftover vegetables.