Best 5 Country Apple Coffee Cake Recipes
In search for a delightful and comforting treat to warm your mornings or any occasion? Look no further than the tantalizing world of "country apple coffee cake." This delectable creation takes you on a journey of flavors and textures, with its tender crumb, sweet and tangy apples, and a hint of cinnamon that fills the air with a delightful aroma. Whether you're looking for a cozy breakfast, a sweet snack, or a cherished dessert, this culinary masterpiece is ready to become a beloved part of your culinary repertoire. With its ease of preparation, simple ingredients, and boundless possibilities for customization, it's time to embark on a baking adventure that will leave you and your loved ones yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY APPLE COFFEE CAKE
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
- Spread 1 cup of the apples in pan.
- Separate the biscuits.
- Cut each one into 4 pieces.
- Arrange point side up over apples.
- Top with remaining apples.
- In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
- Beat well.
- Stir in pecans.
- Spoon over biscuit pieces.
- Bake 35-45 minutes or until brown.
- Prepare glaze and drizzle over coffee cake.
COUNTRY APPLE COFFEE CAKE
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
- 2. In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
- 3. Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
COUNTRY APPLE COFFEE CAKE
Very Delicious, and pretty easy to make
Provided by Kim Kelemen
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
- 2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
- 3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
- 4. Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.
COUNTRY APPLE COFFEE CAKE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.2. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 510 mg 21% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 1/2 Fat or 3 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use Fresh Apples: Fresh apples provide the best flavor and texture to the coffee cake. Choose apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.
- Use Room Temperature Ingredients: Room temperature ingredients will help the batter to mix more easily and evenly.
- Don't Overbake the Coffee Cake: Overbaking can dry out the cake and make it crumbly. Bake the coffee cake just until a toothpick inserted into the center comes out clean.
- Serve Warm with Butter or Cream Cheese: Apple coffee cake is best served warm with a dollop of butter or cream cheese.
Conclusion:
Apple coffee cake is a classic breakfast or brunch recipe that is easy to make and always a crowd-pleaser. With its moist, tender crumb, sweet and tangy apples, and crunchy streusel topping, it's a delicious way to start your day or enjoy as a special treat. Whether you're a seasoned baker or just starting out, give this recipe a try. You won't be disappointed!
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