Best 5 Country Pumpkin Muffins Recipes
Autumn is in the air, and the pumpkin spice craze is in full swing. If you're looking for a delicious and easy way to celebrate the season, look no further than country pumpkin muffins. These muffins are moist, flavorful, and packed with pumpkin spice flavor. They're perfect for breakfast, lunch, or a snack, and they're sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create a batch of country pumpkin muffins that will make your home smell like fall. So gather your ingredients and preheat your oven, because it's time to get baking!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Allrecipes Member
Time 25m
Yield 27
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 20.2 g
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Allrecipes Member
Time 25m
Yield 27
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 20.2 g
Tips:
- To ensure moist and fluffy muffins, make sure not to overmix the batter.
- For a crispier muffin top, sprinkle granulated sugar on top before baking.
- Feel free to add your favorite mix-ins like chopped nuts, chocolate chips, or dried cranberries.
- For a sweeter muffin, add an extra ¼ cup of sugar to the batter.
- For a spicier muffin, add an extra ½ teaspoon of cinnamon, nutmeg, and ginger to the batter.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
With their warm and inviting flavors, these country pumpkin muffins are the perfect treat to enjoy any time of day. Whether you're looking for a quick breakfast, a sweet snack, or a special dessert, these muffins are sure to satisfy. So gather your ingredients, preheat your oven, and let's get baking!
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