Best 5 Country Ranch Green Beans And Potatoes Recipes

Delight your taste buds with a classic homestyle dish that exudes comfort and warmth - "Country Ranch Green Beans and Potatoes". This delectable recipe combines the fresh, crisp flavors of green beans with tender, earthy potatoes, all enveloped in a creamy, savory ranch sauce. Whether you're looking for a quick and easy weeknight meal or a hearty side dish for your holiday table, this dish promises to satisfy your cravings and leave you feeling cozy and content.

Let's cook with our recipes!

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)

Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

COUNTRY RANCH GREEN BEANS AND POTATOES

Country Ranch Green Beans and Potatoes image

Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.

Provided by Christin Mahrlig

Categories Side Dish

Time 17m

Number Of Ingredients 9

Ingredients

2 tablespoons bacon grease
2 tablespoons butter
2 medium red potatoes, (cut into a 1/2-inch dice)
1 small sweet onion, (diced)
1 (14-ounce) can green beans, (drained)
1 1/2 teaspoons Ranch seasoning
1/4 teaspoon black pepper
4 slices bacon, cooked and crumbled
1/4 to 1/2 teaspoon Tabasco sauce, optional

Steps:

Heat bacon grease and butter over medium-high heat in a large pan.
Add potatoes and cook for 7 minutes, flipping them over halfway through.
Add onion and cook 3 to 5 more minutes, until potatoes are soft.
Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.

RANCH GREEN BEANS

Ranch Green Beans image

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/4 pounds fresh green beans, trimmed
2 tablespoons butter
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 tablespoons ranch salad dressing mix
1/4 teaspoon white pepper
1/4 cup soft bread crumbs, toasted

Steps:

Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

COUNTRY GREEN BEANS

Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Country Style Green Beans with Red Potatoes image

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories Side Dish Vegetables Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

Tips:

Choose fresh, high-quality ingredients: Fresh green beans, potatoes, and bacon will result in a more flavorful dish. Look for green beans that are bright green and crisp, potatoes that are firm and free of blemishes, and bacon that is thick-cut and has a good amount of fat.
Don't overcook the vegetables: Green beans and potatoes should be cooked until they are tender but still have a bit of a bite to them. Overcooked vegetables will be mushy and bland.
Use a good quality ranch dressing: The ranch dressing is a key component of this dish, so it's important to use a good quality one. You can make your own ranch dressing or use a store-bought brand that you like.
Add some extra flavor: If you want to add some extra flavor to the dish, you can add some chopped onion, garlic, or celery. You can also add some grated Parmesan cheese or crumbled bacon.
Serve immediately: This dish is best served immediately after it is made. The green beans and potatoes will start to lose their flavor if they sit for too long.

Conclusion:

Country Ranch Green Beans and Potatoes is a quick and easy side dish that is perfect for any occasion. It is made with fresh green beans, potatoes, bacon, and ranch dressing. The dish is flavorful, creamy, and satisfying. It is sure to be a hit with your family and friends.