Best 11 Country Style Potatoes Recipes

COUNTRY STYLE FRIED POTATOES

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Steps:

• Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES

Steps:

• In dutch oven, cook ribs in small amount of water until tender.
• Add sauerkraut and caraway seeds.
• Add potatoes and cook until done.
• This can be all put into slow cooker and cooked.

COUNTRY STYLE FRIED SKILLET POTATOES

Steps:

• In a large cast-iron skillet heat the shortening over medium-high heat.
• Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
• Season with seasoned salt, black pepper, garlic and paprika.
• Serve hot.
• Delicious!

COUNTRY STYLE POTATOES

Steps:

• 1. Peel and cube potatoes
• 2. Cook bacon and sausage then set aside.
• 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
• 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
• 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
• 6. Salt and pepper to taste.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Steps:

• Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
• Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
• Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

COUNTRY STYLE GREEN BEANS, HAM & NEW POTATOES

Steps:

• 1. In a large soup pot add all ingredients except potatoes - heat over medium heat until it comes to a boil. You want to have enough liquid to just barely cover the beans. Reduce heat and simmer another 2 - 3 hours.
• 2. Check for seasoning and adjust as needed. If it tastes a little salty it's OK, the potatoes will soak some of that up. The beans should be very tender and beginning to fall apart.
• 3. Add the new potatoes and push them down into the beans so that they're covered with liquid. If more liquid is needed add more chicken stock or water.
• 4. Raise heat to medium and bring liquid to a boil - cover and boil for 20 minutes or until potatoes are done. Taste again and adjust seasoning as needed. Enjoy!
• 5. NOTES: The beer and the bacon grease make all the difference in the taste so don't leave that out.

~ GRAMS COUNTRY STYLE POTATOES & GREEN BEANS ~

Steps:

• 1. Steam or boil green beans until almost tender. They will cook longer in the skillet, so you don't want them mushy.
• 2. In my cast iron skillet, I add the bacon and cook until not quite crisp.
• 3. Add the onion, potatoes, garlic, salt, pepper and water. Place a lid over the skillet and cook on med for 10 - 12 minutes. Stirring occasionally. Remove lid and add the beans and more water if going dry. Remain cooking until potatoes are tender and beans are as well.
• 4. Serve hot. Gram would always make a huge skillet of these and usually would serve with fresh corn on the cob and sweet juicy tomato slices fresh from her garden. Enjoy!

COUNTRY STYLE POTATOES.. YUM YUM :)

Steps:

• Preheat the oven to 400*.
• Spray a baking sheet with vegetable cooking spray.
• Set aside.
• Cut each potato in half lengthwise.
• Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
• Using a wide spatula, place each potato half on prepared baking sheet.
• Press with fingers to fan slices.
• In a cup, combine the margarine, oil and basil.
• Mix well.
• Brush evenly over potatoes.
• Bake for 30 minutes.
• In another cup combine bread crumbs, parmesan and water.
• Mix well.
• Sprinkle evenly over potatoes.
• Bake until browned and tender, about 10 to 15 minutes.
• Serve immediately.

COUNTRY STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Scrub potatoes under running water thoroughly.
• Slice them (skin on) lengthwise into quarters.
• Slice each of the quarters across into 4 chunks.
• In a pot add potatoe chunks with enough water to cover them.
• Boil 25-35 mins or until tender when pierced with a fork.
• .
• Drain chunks.
• In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
• To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
• Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
• Sprinkle with small amount of Paprika.
• Bake uncovered for 30 mins.
• Let cool for 10 mins or so before serving.

POTATOES COUNTRY-STYLE

Steps:

• Peel the potatoes and cut each into quarters. There should be about 4 cups. Put the potatoes in a large saucepan and add water to a depth of about one-half inch above the potatoes.
• Add the onion, garlic and salt. Bring to a boil and cook 10 to 15 minutes or until tender. Drain the potato mixture and return to the kettle in which it was cooked. Add salt, 4 tablespoons of the butter, pepper, nutmeg and parsley.
• Mash the potatoes to a smooth texture, using the back of a large spoon. Spoon the potato mixture into a buttered baking dish (a dish measuring 6 1/2 by 11 1/2 inches is ideal), and smooth over the top. Sprinkle with Parmesan cheese and dot with the remaining 2 tablespoons butter.
• Meanwhile, preheat the broiler to high.
• Place the potatoes under the broiler 3 or 4 inches from the source of heat. Broil 6 to 8 minutes or until golden brown and slightly bubbling on top.