Best 2 Country Turnip Greens Recipes
Country turnip greens, a Southern classic, are a staple dish in many households. This hearty and flavorful dish is made with fresh turnip greens, bacon or ham hocks for flavor, and various other ingredients that may include onions, garlic, and spices. Turnip greens are a great source of vitamins A, C, and K, as well as calcium and iron. If you are looking for a delicious and nutritious meal that is sure to warm your soul, then country turnip greens is the perfect dish for you. Let's dive into the best recipes for cooking this classic Southern dish!
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COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Use fresh, young turnip greens: The younger the greens, the more tender and flavorful they will be.
- Wash the greens thoroughly: Be sure to remove any dirt or grit before cooking.
- Cook the greens until they are tender: Overcooked greens will be tough and bitter.
- Season the greens to taste: Add salt, pepper, and other spices to taste.
- Serve the greens with a side of cornbread or rice: This will help to soak up the delicious pot liquor.
Conclusion:
Country turnip greens are a delicious and nutritious dish that is perfect for a cold winter day. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give country turnip greens a try. You won't be disappointed!
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