Best 20 Cowboy Caviar Recipes

COWBOY CAVIAR

Steps:

• Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

BEST EVER COWBOY CAVIAR

Steps:

• Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
• Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

UPTOWN COWBOY CAVIAR

Steps:

• Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.
• Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

COWBOY CAVIAR RECIPE - (4.1/5)

Steps:

• Mix Mexicorn, Rotel, cheese, onion, mayonnaise, and sour cream together and enjoy!

COWBOY CAVIAR PASTA SALAD

Steps:

• Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
• In large bowl, stir together seasoning (from Suddenly Salad box), cold water, oil, lime juice, honey, cumin, pepper flakes and salt to make dressing.
• Add pasta, chicken, bacon, beans, corn, bell pepper, tomato, cilantro and red onion to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

SO SIMPLE COWBOY CAVIAR

Steps:

• In small saucepan, combine oil, sugar and vinegar.
• Heat and boil 1 minute and then cool completely.
• In large bowl, combine beans, peas, corn, peppers and onions.
• Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
• Cover and marinate overnight.
• Drain for 2-3 hours before serving.

COWBOY CAVIAR

Steps:

• Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
• Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
• Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

EASY COWBOY CAVIAR

Steps:

• Add all ingredients together in a bowl.
• Serve with tortilla chips.
• NOTE: Even better the day after.

COWBOY CAVIAR QUESADILLAS

Steps:

• For the cowboy caviar: Preheat a grill pan over high heat or prepare a grill for high heat and oil the grill grates. Place the corn on the grill pan or grill and cook, turning, until charred in spots, about 8 minutes. Transfer to a cutting board.
• When the corn is cool enough to handle, cut off the kernels and put in a medium bowl. Add the black beans, avocado, cilantro, tomatoes and scallions.
• Put the lime juice, olive oil, garlic and cumin in a small bowl. Season with salt and whisk together. Pour the dressing over the vegetable mixture and gently toss until coated. Allow to sit for 30 minutes.
• For quesadillas: Lay the tortillas on a work surface. Brush one side of each tortilla with oil. Flip and top one side of each tortilla in this order: 1/4 cup cheese, a healthy helping of cowboy caviar and 1/4 cup cheese. Fold the tortillas over the filling and gently press.
• Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Working in two batches, cook the quesadillas until the cheese melts and the tortilla is lightly browned, about 2 minutes per side.
• Cut into wedges and serve with more cowboy caviar. Enjoy!

TEXAS COWBOY CAVIAR

Steps:

• Place all ingredients in a large bowl and stir to combine.
• Serve with corn chips.

TANGY COWBOY CAVIAR

Steps:

• Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
• Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.

COWBOY CAVIAR

Steps:

• In a large bowl, toss together peas, red peppers, tomato, jalapeno, parsley, oil, Worcestershire sauce, oregano, vinegar, and a dash of hot sauce. Season with salt and pepper.
• Drizzle with a little more vinegar before serving. Serve with a slotted spoon.

TUNA COWBOY CAVIAR

Steps:

• Toss salad ingredients together (except avocado, until just before serving. You can cover avocado with a layer of dressed salad to keep it from browning or just add it as you eat it.).
• Whisk dressing ingredients together and stir into salad.
• Optional: You can stir in shredded cheddar cheese and/or cubed cream cheese.
• Serve as a dip with tortilla chips, over lettuce as a salad, wrapped in a tortilla with cheese or on it's own as a filling lunch.

BLACK-EYED PEA SALSA (COWBOY CAVIAR)

Steps:

• Combine all ingredients. Let stand 20-30 minutes before serving.

COWBOY CAVIAR

Steps:

• Mix all dressing ingredients together and set aside.
• Mix all veggies together in a large bowl.
• Add dressing and mix together well.
• If you can wait, give the mixture an hour or so for the flavors to really come out. The longer it sits, the better it tastes. But it's delicious to eat straight away too.
• Note: I rarely use the exact ingredient amounts. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. I've used red wine vinegar in place of garlic red wine vinegar as well. You can even add hot sauce if you like spicy. I always double the recipe (but not necessarily the dressing) and eat on it for days. It's good in burritos, pitas, or on top salads, anything really. It's a very flexible recipe.

EASY COWBOY CAVIAR

Steps:

• Rinse and drain the corn and beans.
• Put salsa, corn, and 3/4 of each can of beans into a large bowl.
• Mix thoroughly.
• Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
• Serve with salty corn chips, scoop shape is best.

COWBOY CAVIAR DIP

Steps:

• 1. Mix together and refrigerate

PICNIC COWBOY CAVIAR

Steps:

• Mix the dressing ingredients together.
• Toss dressing with the rest of the ingredients. If you are making this ahead of time toss the avocado with lemon juice before adding it to the rest to avoid browning. Chill at least 1 hour.

COLORFUL COWBOY CAVIAR

Steps:

• Rinse starch off beans.
• Drain vegetables.
• Mix 1/4 cup oil, 1/4 cup vinegar and 1/3 cup sugar.
• Boil until sugar is dissolved.
• Pour over the drained vegetables.
• Mix well.
• Cover and refrigerate at least 24 hours, stirring occasionally.
• Serve with Fritos or other dipping chips.

COWBOY CAVIAR

Steps:

• 1. Mix together the first 4 ingredients with 2 tsps olive oil, whisk well and set aside. Combine the rest of the ingredients (not tortillas)and gently stir to combine. Pour the dressing on top and stir just enough to coat. Spoon into a glass bowl and refrigerate covered until ready to serve.
• 2. Great served with grilled chicken or fish too.