Best 2 Cowboy Mashed Potatoes Recipes
Welcome to the world of hearty and flavorful cowboy mashed potatoes! This classic dish is a staple in Western cuisine, known for its creamy texture, rich flavor, and versatility. Whether you're looking for a comforting side dish, a hearty main course, or a delicious addition to your next potluck, cowboy mashed potatoes are sure to hit the spot. Get ready to explore a variety of recipes that will tantalize your taste buds and leave you craving more!
Here are our top 2 tried and tested recipes!
COWBOY MASHED POTATOES
Quick, easy and delicious mashed potatoes with corn and carrots.
Provided by Steve
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 24.6 g, Cholesterol 19.4 mg, Fat 7.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 108.2 mg, Sugar 2.2 g
COWBOY MASHED POTATOES
These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.
Provided by meltedcountry
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
- Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
- Mix in cheese, corn, salt and pepper to taste.
- Serve hot, and ENJOY!
Nutrition Facts : Calories 188.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.1, Sodium 119.3, Carbohydrate 28.6, Fiber 3.9, Sugar 4.2, Protein 5
Tips:
- For a creamy, smooth texture, use Yukon Gold or russet potatoes.
- To save time, peel and cut the potatoes ahead of time and store them in water in the refrigerator.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a potato ricer or masher to get a smooth, lump-free texture.
- Add the milk and butter gradually, until the potatoes reach the desired consistency.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy mashed potato, add shredded cheddar cheese or Parmesan cheese.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a spicy mashed potato, add a pinch of cayenne pepper.
- Serve the mashed potatoes immediately, or keep them warm in a slow cooker on low heat.
Conclusion:
Cowboy mashed potatoes are a hearty and flavorful side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying side dish, give cowboy mashed potatoes a try.
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