Best 6 Crab Stuffed Portabellas Singing The Blues Recipes

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Craving a flavorful and easy-to-make dish that combines the richness of succulent crab with the earthy goodness of grilled portobello mushrooms? Look no further! In this article, we'll take you on a culinary journey to create "Crab Stuffed Portobellas Singing the Blues," a tantalizing recipe that harmonizes the savory notes of crab meat with a medley of aromatic spices and herbs. Get ready to embark on a tasteful adventure as we explore the ingredients, preparation, and cooking steps that will lead you to this delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB STUFFED PORTOBELLOS



Crab Stuffed Portobellos image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons coconut oil, melted
1 pound large portobello mushrooms, gills removed, stems removed and stems diced
2 scallions, sliced
4 ounces jumbo lump crabmeat
1 teaspoon Creole seasoning
Himalayan pink salt
Ground black pepper
1/2 cup shredded Parmesan

Steps:

  • Preheat the oven to 350 degrees F.
  • Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.
  • Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes. Remove from the oven and cut as desired for serving.

CRAB-STUFFED PORTOBELLOS



Crab-Stuffed Portobellos image

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. -Pat Ford, Southampton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese

Steps:

  • Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 414 calories, Fat 30g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1014mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

CRAB STUFFED PORTABELLA'S SINGING THE BLUES



Crab Stuffed Portabella's Singing the Blues image

This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen

Provided by Denise Morris

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

vegetable oil
1/2 cup chopped onion
2 cloves garlic (pressed)
1/2 lb crabmeat (can use imitation)
1 tablespoon italian seasoning
1 cup parmesan cheese
1 cup seasoned dry bread crumb
2 -3 ounces crumbled blue cheese
4 -5 portabella mushrooms (can also use baby bellas)
1/4 cup olive oil
1/4 cup water

Steps:

  • Preheat oven to 350F degrees.
  • Remove stems of portabellas and scrape off the brown underside.
  • Heat oil in a sauce pan, add onion and garlic until the onion is tender.
  • Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
  • Stuff the mushrooms, and place on a cookie sheet.
  • Mix the olive oil and water together and sprinkle over the mushrooms.
  • Bake 20-25 minutes serve while hot.

PORTABELLA NIRVANA



Portabella Nirvana image

Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!

Provided by LJALEXSTADT

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 4

Number Of Ingredients 9

2 large portobello mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 tablespoon minced onion
1 ½ teaspoons minced garlic
¼ cup butter
1 stalk celery, diced
½ cup crab meat, fresh or canned
20 buttery round crackers, crushed
⅔ cup Italian blend shredded cheese, divided

Steps:

  • Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
  • Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
  • Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 20.6 g, Cholesterol 60.3 mg, Fat 37.6 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 14.1 g, Sodium 1387.4 mg, Sugar 7 g

CRAB STUFFED PORTABELLA MUSHROOMS



Crab Stuffed Portabella Mushrooms image

Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons flour
2 teaspoons butter
1 teaspoon Old Bay Seasoning, divided
1/2 teaspoon pepper
3/4 cup milk
1 cup shredded cheddar cheese
1 lb crab, picked
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 green onion, sliced thin
cracker crumb
parmesan cheese
6 portabella mushrooms

Steps:

  • In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
  • Slowly add milk, stir and cook until thickened.
  • Add cheddar and stir until melted.
  • Pour this over remaining ingredients, except crumbs and parmesan and mix well.
  • Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
  • Serve with a salad, french bread and wine.

CRAB CAKE-STUFFED PORTOBELLOS



Crab Cake-Stuffed Portobellos image

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 large portobello mushrooms
3/4 cup finely chopped sweet onion
2 tablespoons olive oil, divided
1 package (8 ounces) cream cheese, softened
1 large egg
1/2 cup seasoned bread crumbs
1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
1 teaspoon seafood seasoning
2 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 teaspoon paprika

Steps:

  • Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.

Nutrition Facts :

Tips:

  • Choose the right mushrooms. Portobello mushrooms are the best choice for stuffing because they are large and have a meaty texture. They also hold their shape well when cooked.
  • Clean the mushrooms thoroughly. Use a damp paper towel to wipe the mushrooms clean. Do not rinse them under water, as this can make them soggy.
  • Remove the stems. Use a sharp knife to remove the stems from the mushrooms. Be careful not to cut into the caps.
  • Make the stuffing ahead of time. The stuffing can be made up to 24 hours in advance. This will save you time on the day you are cooking the mushrooms.
  • Cook the mushrooms thoroughly. Cook the mushrooms until they are tender and the stuffing is heated through. This will usually take about 15-20 minutes.
  • Serve immediately. Crab-stuffed portobello mushrooms are best served immediately after cooking. They can be served as an appetizer or main course.

Conclusion:

Crab-stuffed portobello mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. With their meaty texture and flavorful stuffing, these mushrooms are sure to be a hit with everyone. So next time you are looking for a new and exciting way to cook mushrooms, give crab-stuffed portobello mushrooms a try. You won't be disappointed!

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