Best 2 Crabby Chicken Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of flavors? If the tantalizing aroma of succulent crab and tender chicken has piqued your curiosity, then you're in for a treat. Crabby chicken, a harmonious fusion of these two culinary treasures, is a dish that will surely leave you craving for more. With its captivating combination of textures and flavors, crabby chicken is a perfect choice for any occasion, whether it's a casual family dinner or an elegant gathering of friends. So, prepare your apron and let's dive into the delectable world of crabby chicken, where the sweet and briny notes of crab intertwine seamlessly with the juicy and savory goodness of chicken, creating a symphony of flavors that will dance on your palate.

Here are our top 2 tried and tested recipes!

CRABBY CHICKEN

Crabby Chicken image

I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda contributed to the idea. I plotted for a while, came up with some interesting ideas but at the last moment decided to check the Zaar files. Ran the search engine 3 different ways to be sure and SONOFAGUN,, there was one. Crab Stuffed Chicken (aka Fancy Chicken) #37037 by MackinacBride. So I used it as a base and MUST credit it though I changed nearly everything. It was REALLY great. Give eather a try you'll likely love it.

Provided by T. Woolfe

Categories Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 large b&s chicken breasts
3 ounces softened cream cheese
4 ounces crabmeat, about half a can.
1 teaspoon minced chives (I used dehydrated)
1/8 teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.
1/8 teaspoon onion powder, i used toasted.
toothpick, to close.
2 tablespoons butter, there is a taste difference,so use it.
1 beaten egg
2 -3 tablespoons flour, to dust.
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

Steps:

Start preheating the oven to 350°F.
Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
Fold in the Crab Meat.
Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
Seal the edge with toothpicks.
Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
Dust the breasts with Flour.
Dip in the Egg.
Coat them well with the Panko or Crumbs.
Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
Pour out any excess butter, it's done its job.
Jog to make sure the breasts are free in the skillet.
Finish in the oven around 14 minute.
The skillet is already hot so it speeds the process.
Remove the toothpicks and prepare for a treat.
Again I thank MackinacBride for the framework.

CRABBY CHICKEN

Crabby Chicken image

Number Of Ingredients 6

Ingredients

2 to 3 pounds chicken breasts skinned (can use chukars, too)
1 package imitation crab meat
2 packages white gravy mix
1 cup white wine
salt, pepper and garlic to taste
1 pound sliced Swiss cheese

Steps:

Prepare white gravy mixes according to package directions. Set aside. Fill your Dutch oven with the chicken and add the crab. Add the gravy over the meat in the Dutch. Add the white wine and seasonings. Cover the Dutch, bake with 6-8 briquets under the Dutch and 16-18 on the lid for about an hour. Cook until your crew is starving. It will get raving reviews one way or the other, but as my good friend, outfitter Jerry Myers, once said, "Hungair' es zee best sauce!" Add a thick layer of Swiss cheese, allow to melt and serve.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh or frozen crab meat: Fresh crab meat is ideal, but frozen crab meat is also a good option. If using frozen crab meat, be sure to thaw it completely before using.
Choose a good quality chicken: Use boneless, skinless chicken breasts or thighs. Organic or free-range chicken is a good choice.
Season the chicken well: Use a variety of seasonings to flavor the chicken, such as salt, pepper, garlic powder, onion powder, and paprika.
Cook the chicken thoroughly: Be sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Use a flavorful sauce: The sauce is what really brings the dish together. Use a sauce that is flavorful and complements the crab and chicken.
Serve with your favorite sides: Crabby chicken can be served with a variety of sides, such as rice, pasta, vegetables, or salad.

Conclusion:

Crabby chicken is a delicious and versatile dish that can be made in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, crabby chicken is sure to please. With its tender chicken, flavorful crab, and creamy sauce, crabby chicken is a dish that everyone will love.

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