Best 3 Crabmeat Muffins Recipes
Crabmeat muffins are an easy and delicious seafood appetizer that can be enjoyed for brunch, lunch, or dinner. Made with a combination of crabmeat, bread crumbs, eggs, and seasonings, these muffins are packed with flavor and sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or an elegant dish to serve at a party, crabmeat muffins are a versatile and satisfying choice.
Let's cook with our recipes!
CHEESY CRABMEAT ENGLISH MUFFINS
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
Provided by DRCarrier
Categories Crab
Time 35m
Yield 72 pieces, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
CRABMEAT ON ENGLISH MUFFINS
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Provided by Dee Osier
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
- 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
- 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
CRABMEAT MUFFINS
This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.
Provided by Jessica Dayon
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Break the english muffins into halves and toast all 12 halves.
- 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
- 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
- 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.
Tips:
- For the best results, use fresh crab meat. If you don't have fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- If you don't have Old Bay Seasoning, you can use a blend of paprika, garlic powder, onion powder, and celery salt.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Serve the muffins warm with your favorite dipping sauce.
Conclusion:
Crabmeat muffins are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can enjoy these tasty muffins any time you want.
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