Best 4 Cracker Barrel Meatloaf Recipes

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Cracker Barrel meatloaf is a classic comfort food dish that is easy to make and loved by people of all ages. With its savory ground beef, tangy ketchup glaze, and crispy cracker crumb topping, this meatloaf is a hearty and flavorful main course that is perfect for any occasion. Whether you're looking for a weeknight meal, a potluck dish, or a special holiday feast, this recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

CRACKER BARREL MEATLOAF



Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories     Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350.
  • Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
  • Bake at 350 for 45 minutes.
  • Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

COPYCAT CRACKER BARREL MEATLOAF



Copycat Cracker Barrel Meatloaf image

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories     Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

Steps:

  • preheat oven to 350 degrees.
  • place all ingredients,except ketchup, in large bowl.
  • mix well with hands.
  • place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
  • spread 1/4 cup ketchup over top of loaf and serve.

COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)



Copycat Cracker Barrel Meatloaf Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup onion, chopped
4 ounces sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

Tips:

  • Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
  • Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
  • Add an egg to the meat mixture for extra richness and moisture.
  • Season the meatloaf generously with salt, pepper, and garlic powder.
  • Form the meatloaf into a loaf shape and place it in a baking dish.
  • Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until it is cooked through.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Cracker Barrel meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and flavorful sauce, this meatloaf is sure to become a favorite in your home. Whether you are serving it for a weeknight dinner or a special occasion, Cracker Barrel meatloaf is a dish that everyone will enjoy.

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