Best 3 Cracklin Bread Recipes
Cracklin bread is a delicious and unique bread that is made using pork cracklins. It has a crispy crust and a soft, fluffy interior, and the cracklins add a savory flavor that is sure to please everyone. Cracklin bread is perfect for sandwiches, appetizers, or just a snack. Whether you are a seasoned baker or just starting out, this article will provide you with the best recipe for making cracklin bread. We will walk you through the steps of making the bread, from preparing the dough to baking it to perfection. We will also provide tips on how to choose the right ingredients and how to store the bread so that it stays fresh. So if you are ready to try something new and delicious, read on for the best recipe for cracklin bread!
Check out the recipes below so you can choose the best recipe for yourself!
CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
CRACKLIN' BREAD I
An old Southern plantation recipe.
Provided by Dee
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g
CRACKLIN BREAD
Doesn't get anymore southern than this!
Provided by Elisha Chason
Categories Other Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients well.
- 2. Pour into a 10 inch iron skillet and bake at 450 for 30 minutes.
Tips:
- Choose the right flour: All-purpose flour is a good choice for cracklin' bread, but you can also use bread flour or a combination of the two. Bread flour will give your bread a chewier texture.
- Use fresh cracklins: Fresh cracklins will give your bread the best flavor. If you don't have fresh cracklins, you can use store-bought cracklins, but they won't be as flavorful.
- Don't overmix the dough: Overmixing the dough will make your bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size.
- Bake the bread at a high temperature: Cracklin' bread should be baked at a high temperature (400 degrees Fahrenheit) for about 30 minutes, or until the crust is golden brown and the bread is cooked through.
Conclusion:
Cracklin' bread is a delicious and easy-to-make bread that is perfect for any occasion. With its crispy crust, chewy interior, and flavorful cracklins, cracklin' bread is sure to be a hit with everyone who tries it. Give it a try today and see for yourself how delicious it is!
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