Best 2 Cranberry And Walnut Pie Recipes
Indulge in the perfect harmony of tart and sweet with our guide to creating an exquisite cranberry and walnut pie. Embark on a culinary journey that will tantalize your taste buds and leave you with a dessert that is both festive and delicious. Discover the secrets to achieving a flaky crust that crumbles at the touch, a vibrant cranberry filling that bursts with flavor, and a nutty crunch from toasted walnuts. With our carefully curated selection of recipes, you'll be able to create a cranberry walnut pie that will be the star of any gathering.
Let's cook with our recipes!
CRANBERRY AND WALNUT PIE
This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June Potter Warrens, WI
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly., Bake on a lower oven rack until crust is golden brown, 40-45 minutes. Cover pie loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 22g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
Tips:
- For a sweeter pie, use more brown sugar in the filling. - To add a bit of tartness, use fresh cranberries instead of frozen. - If you don't have a pie plate, you can use a 9x13 inch baking dish. - Be sure to let the pie cool completely before serving. This will help the flavors to meld together. - Serve the pie with a dollop of whipped cream or vanilla ice cream.Conclusion:
Cranberry and walnut pie is a delicious and festive dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this cranberry and walnut pie a try. You won't be disappointed!
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