Best 4 Cranberry Apple French Toast Recipes
Are you looking for a delicious and festive way to start your day? Cranberry apple french toast is a perfect combination of sweet and tart flavors that will tantalize your taste buds. This classic breakfast dish is made with thick slices of bread dipped in a custard mixture and then cooked until golden brown. The addition of cranberries and apples adds a burst of flavor and texture that makes this dish truly special. Whether you're hosting a brunch party or simply looking for a special treat, cranberry apple french toast is sure to be a hit.
Here are our top 4 tried and tested recipes!
CRANBERRY-APPLE FRENCH TOAST
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 197mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 8g protein.
EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE
Categories Berry Fruit Breakfast Brunch Bake Christmas Cranberry Apple Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
CRANBERRY APPLE HOLIDAY FRENCH TOAST
This recipe was given to me by a co-worker several years ago, but I just found and tried it for the first time, and was amazed with the flavor! It's a great Christmas morning dish, or an easy day-after-Thanksgiving breakfast for guests. The Splenda and egg substitute make for a bit health-friendlier breakfast, too.
Provided by NavyWifenMom
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 9x13 baking dish. Add apples and cranberries. Toss to coat well. Spread evenly in pan.
- Arrange slices of bread atop apple mixture.
- Mix egg substitute, milk, vanilla and remaining cinnamon until well blended.
- Pour egg mixture over bread, soaking it completely.
- Cover and refrigerate overnight (or for at least 1-2 hrs if not made ahead).
- When ready to bake: Cover with foil and bake at 375 degrees for 40 minutes.
- Uncover an bake for an additional 5 minutes.
- Remove from oven and let stand for approximately 5 minutes.
- Serve warm with powdered sugar, whipped cream to taste (We prefer a very light dusting of powdered sugar for the kids and plain for the adults).
FRENCH TOAST-APPLE/CRANBERRY/RAISIN
Steps:
- Combine brown sugar, melted butter, 1 tsp cinnamon in baking dish (9x13). Add apples, cranberries, raisins. Turn apples over and over to coat with sugar mixture. Arrange slices of bread on top of mixture and apples. Mix eggs and vanilla and 2 tsp cinnamon. Pour over the bread, cover, and refrigerate. Bake covered in foil at 375 for 40 minutes. Remove foil and bake uncovered for 5 minutes.
Tips:
- Use fresh cranberries and apples for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can use any type of bread for this recipe, but a thick, sturdy bread like challah or brioche will work best.
- If you don't have a griddle, you can use a large skillet over medium heat.
- Be careful not to overcrowd the griddle or skillet, or the french toast will not cook evenly.
- Serve the french toast immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
This cranberry apple french toast is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a special occasion or a lazy weekend morning. The combination of tart cranberries, sweet apples, and warm spices is sure to please everyone at the table. So next time you are looking for a new french toast recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »