Best 2 Cranberry Apple Lattice Pie Recipes
Indulge in the delectable symphony of flavors with our tantalizing cranberry apple lattice pie recipe. This extraordinary dessert will captivate your senses with its vibrant colors, aromatic blend of spices, and the perfect balance between tart and sweet. The handcrafted lattice crust adds an elegant touch, inviting you to savor every flaky, buttery bite. Whether you're a seasoned baker or a culinary novice, our detailed instructions will guide you effortlessly through the process, ensuring a perfect pie that will impress your family and friends.
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CRANBERRY-APPLE LATTICE PIE
Two favorite fall fruits bring out the best in each other - and rum works its own mellow magic. Few people pass up a piece of this pie. - Adri Barr Crocetti, Sherman Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap. Refrigerate for 30 minutes or overnight., In a small bowl, combine currants and rum; let stand for 20 minutes., Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries are coarsely chopped. Transfer to a large bowl. Add the apples, tapioca, lemon juice, lemon zest, cinnamon, remaining sugar and currant mixture; toss to combine. Let stand for 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; if desired flute edge. Place remaining cranberries in spaces between lattice strips., For egg wash, in a small bowl, mix sugar and cinnamon; set aside. In another bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar mixture., Bake on a lower oven rack at 400° for 25 minutes. Reduce oven temperature to 325°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly., Cool on a wire rack for 30 minutes; serve warm.
Nutrition Facts : Calories 508 calories, Fat 21g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 235mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
CRANBERRY-RIBBON LATTICE APPLE PIE
Steps:
- Combine first four ingredients in saucepan and reduce over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool completely. (Can be made 2 days ahead. Cover and chill.)
- Toss remaining ingredients in a large mixing bowl to combine. Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Fill with apple mixture, top with chilled Cranberrry sauce; dot with butter. Roll out second dough disk on floured surface to 13-inch round, cut into 1-inch strips and lattice diagonally over apples. Trim overhang to 1 inch. Press crust edges together to seal; crimp. Brush crust with milk. Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
- Bake pie 15 minutes; reduce oven temperature to 375°F and bake until crust is golden, about 50 minutes. Transfer to rack; cool at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature.
Tips:
- Use a sharp knife to slice the apples and cranberries. This will help prevent the fruit from tearing and will also make it easier to create a clean lattice top.
- Don't overwork the dough. Overworking the dough will make it tough. Be sure to mix the ingredients just until they come together.
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your countertop and will also make it easier to work with.
- Don't stretch the dough too thin. The dough should be about 1/8-inch thick when you roll it out. If the dough is too thin, it will be more likely to tear.
- Be careful when transferring the pie to the oven. The pie is heavy, so be sure to use a baking sheet or pizza peel to transfer it to the oven.
- Bake the pie until the crust is golden brown and the filling is bubbling. The pie should take about 45-50 minutes to bake.
Conclusion:
Cranberry apple lattice pie is a delicious and festive dessert that is perfect for any occasion. With its buttery crust, tart cranberries, and sweet apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, be sure to give cranberry apple lattice pie a try.
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