Best 4 Cranberry Apricot Bars Recipes
Cranberry apricot bars are a delightful treat that combines the tangy sweetness of cranberries with the rich, fruity flavor of apricots. These delectable bars are perfect for any occasion, whether it's a casual get-together with friends or a special holiday celebration. With their vibrant color and irresistible taste, cranberry apricot bars are sure to be a hit among all who try them.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-CRANBERRY-NUT BARS
Relish these bars packed with apricot, cranberry and pecans - a nutty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. Place bread mix in large bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
- In small bowl, combine all filling ingredients; stir gently to mix (do not break up cream cheese). Spread filling evenly over base. With fingers, crumble reserved mixture and sprinkle evenly over filling; press lightly.
- Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g
CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
Provided by Sarah Smile
Categories Lunch/Snacks
Time 50m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
APRICOT-CRANBERRY GRANOLA BARS
With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.
Provided by By Stephanie Wise
Categories Breakfast
Time 2h50m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
- In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
- In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
- Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
- Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Nutrition Facts : ServingSize 1Serving
CRANBERRY-APRICOT BARS
Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
- Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
- Remove partially baked crust from oven. Reduce oven temperature to 325°F. Spread filling evenly over crust.
- Bake 8 to 10 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 16 g, TransFat 0 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients as per the recipe. This will ensure smooth and efficient cooking.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Cranberry-Apricot Filling: For a tangy twist, use a mix of fresh or frozen cranberries and dried apricots. If using fresh cranberries, blanch them briefly to soften.
- Cream Cheese Filling: Use full-fat cream cheese for a rich and creamy texture. Soften it to room temperature before mixing to ensure a smooth filling.
- Crust: For a classic shortcrust pastry, use a 1:2:3 ratio of butter, flour, and sugar. Work the butter into the flour until it resembles coarse crumbs, then add the sugar and water to form a cohesive dough.
- Chilling: Chilling the dough before baking helps prevent spreading and ensures a flaky crust. For the cranberry-apricot filling, chilling helps set the filling and prevents it from becoming too runny.
- Baking: Bake the bars in a preheated oven to ensure even cooking. Check the bars regularly to prevent overbaking. The crust should be golden brown, and the filling should be set.
- Cooling and Cutting: Allow the bars to cool completely before cutting. This helps the filling set and prevents crumbling. Use a sharp knife to make clean, even cuts.
Conclusion:
These cranberry-apricot bars are a delightful treat that combines sweet and tangy flavors with a flaky crust and creamy filling. With careful preparation, attention to detail, and the tips provided, you can create a delicious and visually appealing dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting out, these bars are a great way to enjoy the flavors of cranberries and apricots in a unique and satisfying way.
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