Best 2 Cranberry Camembert Pizza Recipes
Embark on a culinary adventure with the exquisite Cranberry Camembert Pizza, a harmonious blend of sweet and savory flavors. This delightful dish, a unique take on the classic pizza, combines the rich, tangy notes of camembert cheese with the vibrant tartness of cranberries, creating a symphony of tastes that will tantalize your palate. Whether you're a seasoned pizza enthusiast or a novice cook looking to impress, this step-by-step guide will empower you to craft this exceptional pizza in the comfort of your own kitchen.
Let's cook with our recipes!
CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To make the perfect pizza dough, use a combination of bread flour and all-purpose flour. Bread flour is higher in protein, which will give the dough a chewy texture. All-purpose flour will help to make the dough more tender.
- Make sure the water you use to make the dough is warm, but not hot. Hot water will kill the yeast and prevent the dough from rising.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the dough a strong structure.
- After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will create air pockets in the dough and make it light and fluffy.
- When rolling out the dough, use a light touch and don't overwork it. Overworking the dough will make it tough.
- Bake the pizza at a high temperature, 450°F or higher, for a short amount of time, 10-12 minutes. This will help to create a crispy crust and prevent the cheese from overcooking.
- Top the pizza with your favorite toppings and enjoy!
Conclusion:
Cranberry camembert pizza is a delicious and unique twist on the classic pizza recipe. The combination of sweet cranberries, tangy camembert cheese, and savory rosemary creates a flavor profile that is sure to please everyone at your table. So next time you're looking for a new and exciting pizza recipe to try, give cranberry camembert pizza a try. You won't be disappointed!
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