Best 7 Cranberry Cheddar Turkey Snacks Recipes

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If you are searching for a quick, tasty, and festive snack to serve during holiday gatherings, cranberry cheddar turkey snacks are an excellent choice. Combining the tangy sweetness of cranberries with the creamy richness of cheddar cheese and the savory flavor of turkey, these bite-sized delights are sure to be a hit with friends and family. Whether you are hosting a holiday party or just looking for a fun and easy appetizer to enjoy on a busy weeknight, cranberry cheddar turkey snacks are the perfect solution.

Let's cook with our recipes!

CRANBERRY-CHEDDAR TURKEY SNACKS



Cranberry-Cheddar Turkey Snacks image

Woven wheat crackers stacked with cheddar, smoked turkey and cranberry-orange sauce make for some tasty nibbling!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 4

16 woven wheat crackers
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/4 cup cranberry-orange sauce

Steps:

  • Top crackers with remaining ingredients.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 6 g

CRANBERRY GLAZED TURKEY



Cranberry Glazed Turkey image

Provided by Sandra Lee

Categories     main-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 14

1 (12-pound) fresh whole turkey
3/4 cup butter, softened
3 tablespoons fine herbs, divided
1 tablespoon crushed garlic
2 tablespoons (plus 1/2 cup) orange marmalade, divided
2 tablespoons dehydrated onion flakes
2 tablespoons poultry seasoning
2 teaspoons kosher salt
1 teaspoon ground pepper
2 oranges, sliced
2 leeks, sliced and washed
1 (32-ounce) container low-sodium chicken broth
1/2 cup orange juice
1 can jellied cranberry sauce

Steps:

  • Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
  • In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
  • In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
  • Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
  • Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
  • After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
  • Remove from oven and let turkey rest 15 minutes before carving.

TURKEY, CHEDDAR, AND CRANBERRY MELT



Turkey, Cheddar, and Cranberry Melt image

Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Steps:

  • Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
  • Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
  • Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
  • Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
  • Repeat with remaining sandwiches, adding butter to the pan as needed.

Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9

CHEDDAR, TURKEY AND CRANBERRY ON SOURDOUGH



Cheddar, Turkey and Cranberry on Sourdough image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Poultry     turkey     Back to School     Cheddar     Cranberry     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened, lightly-salted butter

Steps:

  • Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

SPICY TURKEY AND CRANBERRY PINWHEELS



Spicy Turkey and Cranberry Pinwheels image

Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h20m

Yield 32

Number Of Ingredients 10

1 (12 ounce) package fresh cranberries
2 small jalapeno peppers, stemmed and chopped
4 green onions, chopped
½ cup chopped fresh cilantro
¼ cup white sugar
1 tablespoon lime juice
8 ounces cream cheese, softened
8 ounces shredded sharp Cheddar cheese
4 (12 inch) spinach flour tortillas
32 thin slices turkey lunch meat

Steps:

  • Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
  • Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g

CRANBERRY THANKSGIVING TURKEY SANDWICH



Cranberry Thanksgiving Turkey Sandwich image

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

Steps:

  • Spread each slice of bread with mayonnaise.
  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

CRANBERRY CHEDDAR TURKEY SNACKS



Cranberry Cheddar Turkey Snacks image

Make and share this Cranberry Cheddar Turkey Snacks recipe from Food.com.

Provided by 4-H Mom

Categories     < 15 Mins

Time 10m

Yield 20 snacks

Number Of Ingredients 4

20 Triscuit crackers
1 (10 ounce) package cheddar cheese, cut into 20 slices
1 (9 ounce) package shaved turkey breast
1/3 cup cranberry orange sauce

Steps:

  • Arrange crackers in slingle layer on serving plate.
  • Cover each with 1 cheese slice.
  • Top evenly with remaining ingredients.

Nutrition Facts : Calories 94.9, Fat 6.3, SaturatedFat 3.4, Cholesterol 23.2, Sodium 121.9, Carbohydrate 2.9, Fiber 0.4, Sugar 0.1, Protein 6.7

Tips:

  • Choose high-quality ingredients for the best flavor. Fresh cranberries, sharp cheddar cheese, and lean ground turkey are all essential for this recipe.
  • Be sure to chop the cranberries and pecans finely so that they distribute evenly throughout the meatballs.
  • Don't overmix the meatball mixture, or the meatballs will be tough.
  • Use a small cookie scoop to portion out the meatball mixture for even cooking.
  • Bake the meatballs at a high temperature for a crispy exterior and a juicy interior.
  • Serve the meatballs warm with your favorite dipping sauce.

Conclusion:

These Cranberry Cheddar Turkey Snacks are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you are looking for a quick and easy snack, give these Cranberry Cheddar Turkey Snacks a try. You won't be disappointed!

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