Best 20 Cranberry Dip Recipes

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CRANBERRY DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
• Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

CRANBERRY JALAPENO CREAM CHEESE DIP

Steps:

• Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
• Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
• Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

CREAMY CRANBERRY DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

HOT 'N' SPICY CRANBERRY DIP

Steps:

• In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.

CRANBERRY-JALAPENO DIP

Steps:

• Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
• Stir in sugar, lime juice, salt, and pepper.

BAKED CRANBERRY JALAPENO DIP

Steps:

• Heat oven to 350 degrees F.
• Combine cheeses and jalapenos in bowl; mix well.
• Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
• Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
• Serve with baguette slices, if desired.

CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH

Steps:

• In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
• Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

CRANBERRY FRUIT DIP

Steps:

• Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
• Refrigerate at least 1 hour or until ready to serve.

CRANBERRY ORANGE FRUIT DIP

Steps:

• Mix together all ingredients.
• Chill thoroughly before serving.

SPICY AND SWEET CRANBERRY JALAPENO DIP

Steps:

• 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
• 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
• 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
• 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
• 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
• 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• 7. Serve with Ritz crackers and enjoy!

CHOCOLATE CRANBERRY NUT YOGURT DIP

Steps:

• Mix Greek yogurt, pecans, and nutmeg together in a bowl.
• Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
• Chop cranberries in the food processor or blender; stir into the yogurt mixture.
• Refrigerate yogurt mixture until flavors combine, at least 1 hour.

CRANBERRY DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
• Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

PUMPKIN CRANBERRY DIP

Steps:

• Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.

WARM HARVEST CRANBERRY DIP

Steps:

• Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
• Mix all ingredients together and place in prepared baking dish.
• Bake for 15 minutes, stirring once while baking.
• Serve warm with crackers or raw veggies.

HOT CRANBERRY SWISS DIP

Steps:

• 1. Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.

CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Put your cranberries in a food processor. I used my mini chopper (one batch of CranberryWoodChipDelight was enough for me. The blender and I aren't speaking to each other at this point .) You could also, just chop them up. 2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Careful of the seeds now. Throw on a pair of rubber gloves or something, please. The seeds are the hot part of the pepper. If you don't like a lot of heat on the old pallet, just leave the jalapeno out. 3. Add all ingredients (but the cream cheese and the wheat thins) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste. 4. When you are ready to serve, place your cream cheese bricks on a plate. 5. Spread the cream cheese out as evenly as you can. 6. Pour your cranberry mixture over the cream cheese. 7. Spread it all around. 8. Serve immediately with Wheat Thins, Ritz Crackers or Tortilla Chips.

CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Mix together the first 8 ingredients. Add the seeds of the jalapeno if you want a spicier dip.
• 2. Chill 4 hours or overnight. The sugar needs to seep into the berries.
• 3. Spread the cream cheese on a serving platter. You can use the one with chives too.
• 4. Use a slotted spoon to spoon the cranberry mixture evenly over the cream cheese on the platter.
• 5. Serve with tortilla chips, wheat thins or spread on buns for ham sandwiches! MMMM!

SPICY CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool.
• 2. Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...