Best 3 Cranberry Fruit Relish Recipes
Cranberry fruit relish is a versatile condiment that can be served with a variety of dishes, from turkey and ham to cheese and crackers. It is also a popular ingredient in baked goods, such as muffins and scones. The tart and tangy flavor of cranberries pairs well with the sweetness of sugar and the spices that are often added to the relish, such as cinnamon, nutmeg, and ginger. Cranberry fruit relish is a delicious and easy-to-make condiment that can be enjoyed all year round.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
Tips:
- For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
- Use a food processor to chop the cranberries. This will give you a more consistent texture.
- Add some orange zest or juice to the relish for a brighter flavor.
- If you like spicy food, add a pinch of cayenne pepper or diced jalapeño.
- Serve the relish immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry fruit relish is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for Thanksgiving dinner, but it can also be used on sandwiches, salads, and even desserts. With its tart and tangy flavor, cranberry relish is a surefire way to add some excitement to your next meal.
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