Best 20 Cranberry Jello Recipes

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING

Steps:

• Pick over cranberries.
• Chop cranberries in food processor until fine.
• Mix cranberries with sugar and let stand until sugar dissolves.
• Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• Then add the 1 cup of cold water to the jello mixture.
• Let stand until cooled.
• Drain pineapple and reserve the juice.
• Add the pineapple, cranberries, and walnuts, and stir well.
• Pour into 9x13 dish.
• Chill to set.
• With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• Spread over the top of the chilled gelatin.
• Keep cold.

CRANBERRY JELLO

Steps:

• 1. Drain pineapple; set aside.
• 2. Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
• 3. I kind of squish the cranberry sauce with my hand to break it up. Mix well.
• 4. Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

Steps:

• In a large bowl, dissolve the packages of jello in the hot water.
• Add the cold water and the cranberry sauce. Blend well and chill.
• Before mixture sets, add apples, celery and nuts and mix well.
• Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
• Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

CRANBERRY JELLO

Steps:

• Boil water and jello.
• Blend applesauce and cranberry and add to jello.

FRESH CRANBERRY JELLO SALAD

Steps:

• Cook cranberries in the 4 cups water to a boil.
• Add soda and stir and enjoy watching it bubble up.
• Simmer 10 minutes.
• Stir in sugar, jello, and marshmallows.
• Stir until melted.
• Let mixture cool.
• Add apples, nuts, pineapple, oranges, and grapes.
• Pour into one 9" x 13" pan and one 8" x 8" pan.
• Chill until firm.

RAW CRANBERRY JELLO SALAD

Steps:

• Grind cranberries and apples, mix together.
• Add orange juice, pineapple and sugar, let sit until sugar dissolves.
• Pour water over Jello, stir until dissolved, let cool.
• Add Jello to cranberry mixture. Place in refrigerator.

CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING

Steps:

• Soften 1 envelope of Knox gelatin in 1/4 cold water.
• Add 1/4 cup boiling water.
• Stir until dissolved.
• Add chicken, mayo, celery, and onion.
• Mix well and pour into an 8 by 8 or 9 by 9 pan.
• Chill while you prepare the topping.
• Mix lemon jello, boiling water, cranberry sauce, and orange juice.
• Spoon over the chicken pan mixture.
• Refrigerate overnight.
• A double recipe can be made in a 9 by 13 pan.

CHERRY CRANBERRY JELLO

Steps:

• Dissolve jello in boiling water.
• Pour hot mixture into blender.
• Slice jellied cranberry sauce and add to hot mixture and blend well.
• Add 1 cup sour cream and blend well again.
• Pour into 6 cup mold.
• Chill until set, usually 8 hours or overnight.

CRANBERRY JELLO SALAD W/ PORT WINE

Steps:

• Dissolve Jello in boiling water- let cool.
• Transfer Jello into serving bowl- add all other ingredients.
• Refrigerate until mixture has set.

CHERRY, CRANBERRY, YOGURT JELLO SALAD

Steps:

• 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
• 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
• 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!

CRANBERRY JELLO MOLD

Steps:

• Directions: Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY JELLO CANDY

Steps:

• Grease or spray a 9x9 pan with cooking spray.
• Combine cranberry sauce and raspberry jello in saucepan.
• Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
• Boil for 3-4 minutes.
• Remove from heat and add nuts.
• Pour into prepared pan.
• Chill until firm.
• Cut into squares.
• I roll my squares in granulated sugar.

JELLO CRANBERRY SALAD

Steps:

• Bring 1 cup water, cherry jello, sugar and cranberries to a boil. Simmer 10 minutes or until cranberries pop and soften.
• Add 1 cup cold water.
• Mix in apples and pineapple.
• Put in frig and chill overnight.

THANKSGIVING CRANBERRY JELLO SALAD

Steps:

• 1. Cook the package of cranberries on medium high in the water until they pop. Add the 2cups of sugar, gently stir to incorporate. add the 2 (3 oz) boxes of cherry jello and the package of marshmallows. Cook (5) five more minutes, stirring constantly.
• 2. Remove from heat and add 1 cup of diced apples, 1 cup of diced celery, and 1 cup of chopped walnuts or pecans. Pour into a 13x9x2 glass casserole dish.
• 3. Refrigerate one day before using. Each serving can have a spoon of sour cream if desired.

CRANBERRY JELLO MUFFIN CUPS

Steps:

• 1. Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
• 2. Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.

CRANBERRY WINE JELLO SALAD T-R-L

Steps:

• Dissolve jello in boiling water.
• Stir cranberry sauce in thoroughly.
• Add pineapple, nuts and wine.
• Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
• WHEN READY TO SERVE:.
• Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
• Servings: 6.

CRANBERRY SAUCE JELLO SHOTS RECIPE BY TASTY

Steps:

• In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
• Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
• Strain the mixture through a fine-mesh sieve to remove any solids.
• Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
• Garnish with orange twists.
• Enjoy!