Best 5 Cranberry Kale Salad Recipes

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Searching for a delicious and nutritious salad recipe? Look no further than cranberry kale salad! This vibrant and refreshing salad is packed with nutrients and antioxidants, making it a healthy and flavorful choice for any meal. With its combination of sweet, tart, and earthy flavors, cranberry kale salad is sure to tantalize your taste buds while providing your body with essential vitamins and minerals. Whether you're looking for a light lunch, a hearty side dish, or a healthy snack, this salad is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-KALE SALAD



Cranberry-Kale Salad image

Simple, fresh, and flavorful crunchy kale salad. A big bowl makes a nice light lunch.

Provided by Valentina

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

3 cups coarsely chopped kale, stems removed
½ small red onion, quartered and sliced
½ cup cranberries
⅛ cup chopped walnuts
⅛ cup sunflower seeds
¼ cup goat cheese
3 tablespoons raspberry salad dressing
1 dash balsamic vinegar
salt and ground black pepper to taste

Steps:

  • Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.

Nutrition Facts : Calories 148 calories, Carbohydrate 11.2 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 219.4 mg, Sugar 3.6 g

DELICATA SQUASH SALAD WITH KALE AND CRANBERRY BEANS



Delicata Squash Salad with Kale and Cranberry Beans image

Delicata squash is tossed with kale, cranberry beans, and a tangy balsamic dressing in this delicious recipe. Compounds in kale prompt the liver to release enzymes that may fight cancer.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces
1 large shallot, finely chopped
1 garlic clove, minced
1 tablespoon red-wine vinegar
1 teaspoon coarse salt
Freshly ground pepper
1 can (15 ounces) cranberry or cannellini beans, drained and rinsed

Steps:

  • Preheat oven to 400 degrees. Cut squashes into 1/2-inch-thick semicircles. Toss with 1 teaspoon oil, and spread onto a parchment-lined baking sheet. Bake until just tender, 15 to 18 minutes. Mix together balsamic vinegar and honey. Brush some of the mixture onto squash slices; reserve remaining mixture. Bake for 5 minutes more.
  • Meanwhile, place kale in a large bowl. Heat remaining tablespoon oil in a small saucepan over medium heat. Add shallot and garlic, and cook until slightly softened, about 4 minutes. Add red-wine vinegar and remaining vinegar-honey mixture to saucepan, and bring to a boil. Immediately pour hot dressing over kale, and sprinkle with salt. Season with pepper. Add squash and beans. Cover with plastic, and let stand for 5 minutes. Toss until kale wilts slightly. Serve warm or at room temperature.

Nutrition Facts : Calories 268 g, Fat 5 g, Fiber 10 g, Protein 9 g, Sodium 658 g

DELICATA SQUASH SALAD WITH KALE AND CRANBERRY BEANS



Delicata Squash Salad With Kale and Cranberry Beans image

From Whole Living. I used peanut oil and light balsamic vinegar. I didn't end up with enough dressing to wilt the kale, so I just stuck it all in the microwave for a couple of minutes. It's also good cold, as it turns out; I had to refrigerate it overnight.

Provided by brokenburner

Categories     Vegetable

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

2 lbs delicata squash, halved lengthwise and seeded
1 tablespoon olive oil
1 teaspoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
5 ounces kale, large stems removed, cut into 1-inch pieces
1 large shallot, finely chopped
1 garlic clove, minced
1 tablespoon red wine vinegar
1 teaspoon coarse salt
fresh ground pepper
15 ounces cranberry beans, drained and rinsed (or cannellini)

Steps:

  • 1.Preheat oven to 400 degrees. Cut squashes into 1/2-inch-thick semicircles. Toss with 1 teaspoon oil, and spread onto a parchment-lined baking sheet. Bake until just tender, 15 to 18 minutes. Mix together balsamic vinegar and honey. Brush some of the mixture onto squash slices; reserve remaining mixture. Bake for 5 minutes more.
  • 2.Meanwhile, place kale in a large bowl. Heat remaining tablespoon oil in a small saucepan over medium heat. Add shallot and garlic, and cook until slightly softened, about 4 minutes. Add red-wine vinegar and remaining vinegar-honey mixture to saucepan, and bring to a boil. Immediately pour hot dressing over kale, and sprinkle with salt. Season with pepper. Add squash and beans. Cover with plastic, and let stand for 5 minutes. Toss until kale wilts slightly. Serve warm or at room temperature.

Nutrition Facts : Calories 535.4, Fat 6.4, SaturatedFat 1.1, Sodium 615.6, Carbohydrate 98, Fiber 30.4, Sugar 14.8, Protein 28.1

WHEAT-BERRY, KALE & CRANBERRY SALAD



WHEAT-BERRY, KALE & CRANBERRY SALAD image

Categories     Salad     Bean     Side     No-Cook     Healthy

Yield 6 servings

Number Of Ingredients 8

1 cup dried wheat berries
1/2 cup dried cranberries
1/3 cup extra-virgin olive oil
3 tbsp balsamic vinegar
1/2 tsp salt
5 cups chopped kale, about 1/2 small bunch
1/2 cup diced red onion
1 yellow pepper, diced

Steps:

  • Rinse wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat berries are tender, 30 to 35 min. Stir in cranberries during the last 2 min of cooking. Drain and rinse with cold water. Whisk oil with vinegar and salt in a large bowl. Season with pepper. Stir in wheat-berry mixture, kale, onion and pepper. Serve immediately. Keeps well, refrigerated, up to 1 day. Shopping Tip:

KALE CRANBERRY PEPITA SALAD



Kale Cranberry Pepita Salad image

This is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens! You can substitute sesame seeds for the pepitas.

Provided by sydneyt

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

1 teaspoon olive oil
1 bunch kale, stemmed and torn into pieces
1 clove garlic, minced
½ cup water, or as needed
½ cup olive oil
¼ cup red wine vinegar
½ cup orange juice
2 tablespoons soy sauce
1 teaspoon dried minced onion
1 teaspoon ground ginger
salt and ground black pepper to taste
⅓ cup dried cranberries
¼ cup pepitas (pumpkin seeds)
¼ cup slivered almonds

Steps:

  • Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Saute kale and garlic in hot oil until fragrant and kale is bright green, 2 to 3 minutes. Add water to skillet; cook and stir until kale wilts, about 5 minutes more. Drain.
  • Whisk 1/2 cup olive oil, vinegar, orange juice, soy sauce, onion, ginger, salt, and pepper together in a large bowl. Add kale mixture to bowl and toss until kale is evenly coated. Sprinkle cranberries, pepitas, and almonds over the top. Cover the bowl with plastic wrap and refrigerate for 1 hour, or overnight.

Nutrition Facts : Calories 449 calories, Carbohydrate 28 g, Fat 36.5 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 503.5 mg, Sugar 9.7 g

Tips:

  • To save time, use pre-washed and chopped kale.
  • Massage the kale with the dressing to help break down the tough fibers and make it more tender.
  • Use a variety of dried cranberries for a more complex flavor.
  • Add other nuts or seeds, such as almonds, walnuts, or sunflower seeds, for extra crunch.
  • For a sweeter salad, add a drizzle of honey or maple syrup to the dressing.
  • If you don't have feta cheese, you can substitute another type of cheese, such as goat cheese or blue cheese.

Conclusion:

Cranberry kale salad is a delicious and healthy salad that is perfect for any occasion. It is packed with nutrients and antioxidants, and it is a great way to get your daily dose of fruits and vegetables. With its festive colors and flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious salad, give cranberry kale salad a try.

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