Best 6 Cranberry Lemon Cookies Recipes
Welcome to the delectable world of cranberry lemon cookies, where delightful flavors intertwine to create a symphony of sweet and tangy delights. These cookies are not just ordinary treats; they are culinary masterpieces that tantalize your taste buds with their burst of citrusy freshness and the perfect balance of tart cranberries. Whether you're a seasoned baker looking to expand your cookie repertoire or a novice cook seeking a new culinary adventure, this article will guide you through the process of creating the ultimate cranberry lemon cookies that will leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY LEMON SHORTBREAD COOKIES
A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine
Provided by Elly in Canada
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in egg yolk and lemon zest.
- Combine flour, salt and cranberries. Gradually stir flour mixture into butter mixture, blending until smooth. Form dough into a ball and wrap with plastic wrap.
- Refrigerate for 30 minutes (not included in prep time). to make it easier to handle.
- Preheat oven to 350°F (180°C). Roll dough out on a lightly floured surface or between two sheets of parchment paper to 1/2-inch (1 cm) thickness.
- Cut into desired shapes with lightly floured cookie cutter or knife. Place cookies on ungreased cookie sheets and bake until lightly golden around the edges, 15 to 20 minute
- Cool completely on wire rack.
- Icing:.
- Mix icing sugar and cranberry juice to form a pale pink icing. Keep covered until ready to use. Once cookies have cooled, decorate each cookie with icing and allow to firm up.
Nutrition Facts : Calories 96.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.2, Sodium 18.2, Carbohydrate 11.8, Fiber 0.3, Sugar 6.7, Protein 0.8
OLD ENGLISH LEMON-CRANBERRY COOKIES
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan family enjoying fresh off the Mayflower. At first bite, the robust 'kick' and bold expression of these little treats will be sure to impress and delight, and possibly even allow one to reminisce on the joys of autumn, from the fading leaves to the memories of a Thanksgiving past.
Provided by ShadowOfOdin
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.6 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 111.2 mg, Sugar 19.2 g
CRANBERRY LEMON SANDWICH COOKIES
The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE COOKIE: In a large mixing bowl, cream the butter, shortening & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla extract.
- In another bowl, combine the flour, cream of tartar, lemon zest & salt, then gradually add this to the creamed mixture & mix well.
- Stir in the cranberries, cover & refrigerate until easy to handle, about 2 hours.
- Preheat the oven to 350 degrees F.
- Roll chilled dough into 1-inch balls & place them 2 inches apart on ungreased baking sheets, before flattening the balls with a glass dipped in sugar.
- Bake for 12-14 minutes or until edges are just lightly browned, then remove to wire racks to cool completely.
- FOR THE FILLING: In a small mixing bowl, combine the 4 filling ingredients, & beat until smooth.
- Spread filling on the bottoms of half of the cookies, then top that with another cookie to make a sandwich.
LEMON CRANBERRY COOKIES RECIPE - (4.2/5)
Provided by Niecer
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine the flour, baking powder, and salt in a bowl and set aside. In a large bowl, rub the lemon zest into the sugar until moist and fragrant. Add the butter to the lemon sugar and beat until light and fluffy - 3-5 minutes. Add the egg and vanilla, mixing until smooth. Add in the flour mixture, mixing until just incorporated. Fold in the cranberries by hand. Cover and chill for at least 30 minutes. Preheat the oven to 350. Gently form the dough into balls and bake for 13-15 minutes on parchment lined cookie sheets. Let the cookies cool slightly before moving them to a rack to cool completely. To make the glaze, mix the powdered sugar and lemon juice together, and drizzle over the fully-cooled cookies.
CRANBERRY LEMON COOKIES
These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require 3 ingredients!
Provided by Chef MB
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
- Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.
Nutrition Facts : Calories 73.8, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 95.7, Carbohydrate 14.3, Fiber 0.2, Sugar 9.1, Protein 0.6
LEMON CRANBERRY COOKIES
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them...
Provided by C T
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
- 2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
- 3. Add eggs one at a time, beating till smooth with each addition.
- 4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
- 5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
- 6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.
Tips:
- Measure accurately: Use a kitchen scale to measure ingredients, especially flour and sugar, to ensure precise measurements.
- Use fresh cranberries: Fresh cranberries provide the best flavor and texture to the cookies. If using frozen cranberries, thaw them completely before using and pat them dry.
- Chill the dough before baking: Chilling the dough for at least 30 minutes helps the cookies hold their shape and prevent them from spreading too much.
- Don't over-mix the dough: Over-mixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just starting to brown: Over-baking the cookies will make them dry and crumbly. Keep an eye on them and remove them from the oven as soon as the edges are golden brown.
Conclusion:
These Cranberry Lemon Cookies are a delightful treat that combines the tartness of cranberries with the bright flavor of lemon. They're perfect for any occasion, whether you're enjoying them as a snack, dessert, or gift. With their chewy texture, tangy sweetness, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give these Cranberry Lemon Cookies a try - you won't be disappointed!
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