Best 2 Cranberry Orange Bread Pudding Recipes

CRANBERRY-ORANGE BREAD PUDDING

Steps:

• Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
• In large bowl, beat half-and-half, sugar, melted butter, eggs, 1 teaspoon orange peel and the vanilla with whisk. Stir in bread cubes, cranberries and toasted pecans. Let stand 10 minutes.
• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour bread mixture into baking dish. Bake 40 to 45 minutes or until set.
• In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Drizzle over bread pudding. Garnish with whipped topping and additional orange peel. Serve warm.

CRANBERRY ORANGE BREAD PUDDING

Steps:

• Heat the oven to 350°F. Spray a 2-quart oval baking dish with the cooking spray. Place the bread cubes into the baking dish. Beat the egg substitute, milk, honey and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Press the bread cubes into the milk mixture to coat. Let stand for 15 minutes. Bake for 55 minutes or until the bread pudding is set. Serve with the maple syrup or sprinkle with the confectioners' sugar.