Best 3 Cranberry Orange Brie Recipes
Cranberry orange brie is a delightful appetizer or dessert that combines the tangy sweetness of cranberries, the bright citrus flavor of oranges, and the creamy richness of brie cheese. This easy-to-make dish can be prepared in just a few minutes and is sure to impress your guests. Whether you're looking for a festive holiday treat or a simple and delicious snack, cranberry orange brie is a perfect choice. With just a few simple ingredients, you can create a dish that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND BRIE CROISSANT WITH CRANBERRY-ORANGE AIOLI
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Provided by metread
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.
- Warm a nonstick skillet or panini pan over medium heat.
- Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.
- Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 43.6 g, Cholesterol 129.8 mg, Fat 41.7 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 19.8 g, Sodium 1599.3 mg, Sugar 16.2 g
CRANBERRY ORANGE BRIE
Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!
Provided by norava
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
- Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
- Top with cranberry mixture.
- Sprinkle with pecans.
- Bake in 500 degree oven 5 minutes.
- I like to serve this with plain water crackers, such as made by Carr.
Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3
CRANBERRY-ORANGE GLAZED BRIE
Steps:
- Freeze the Brie and slice off the top rind with a sharp knife. Mix the nutmeg, cranberry sauce, brown sugar and orange extract together. Top the mixture with pecans. Bake at 400 degrees for approximately 20 minutes.
Tips:
- For an even sweeter taste, use a sweeter variety of orange, such as a Valencia or a cara cara.
- If you don't have a baking dish, you can use a large skillet instead. Just be sure to adjust the cooking time accordingly.
- Be careful not to overcook the brie. The center should be slightly melted and gooey.
- Serve the brie with crackers, sliced baguette, or apple slices.
- For a more festive presentation, garnish the brie with fresh cranberries or orange zest.
Conclusion:
Cranberry orange brie is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover cranberries, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give cranberry orange brie a try. You won't be disappointed!
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