Best 2 Cranberry Orange Granita Recipes
Indulge in the vibrant flavors of cranberry and orange with this tantalizing granita recipe. This frozen dessert, originating from Sicily, combines the tartness of cranberries with the sweet zest of oranges, resulting in a refreshing and palate-cleansing treat. Perfect for warm weather gatherings or as a light and tangy dessert, this cranberry orange granita offers a delightful symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE GRANITA
Thanksgiving may be the ultimate pie holiday, but there's still room to offer guests a little something on the lighter side.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Number Of Ingredients 7
Steps:
- Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
- In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
- Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
CRANBERRY GRANITA WITH ORANGE WHIPPED CREAM
Categories Milk/Cream Food Processor Fruit Dessert Frozen Dessert Cranberry Orange Fall Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
- Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
- Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen cranberries, and they will make your granita more vibrant. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Use a good-quality orange juice: The orange juice is a major flavor component in this granita, so it's important to use a good-quality juice. Look for a juice that is 100% orange juice and has no added sugar.
- Don't over-stir the granita: When you're freezing the granita, don't stir it too much. Over-stirring will prevent the granita from forming crystals, and it will make it more icy.
- Serve the granita immediately: Granita is best served immediately after it's made. If you need to store it, you can keep it in the freezer for up to 2 weeks. When you're ready to serve it, let it thaw for a few minutes at room temperature.
Conclusion:
Cranberry orange granita is a refreshing and delicious dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like it tart or sweet, boozy or non-alcoholic, this granita is sure to please everyone. So next time you're looking for a cool and refreshing treat, give this cranberry orange granita a try.
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