Best 7 Cranberry Pear And Ginger Relish Recipes

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The classic holiday season flavors of cranberry, pear, and ginger come together perfectly in this relish recipe. This sweet and tangy relish is perfect for adding a festive touch to your holiday meals. Here's a step-by-step guide to making this delicious relish at home.

Here are our top 7 tried and tested recipes!

CRANBERRY, PEAR, AND GINGER RELISH



Cranberry, Pear, and Ginger Relish image

Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

3 cups fresh cranberries
2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or 3 tablespoons raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Steps:

  • Combine all the ingredients in a large saucepan; bring to a boil.
  • Reduce heat, and simmer for 10 minutes, stirring occasionally.
  • Chill.

CRANBERRY-PEAR RELISH



Cranberry-Pear Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons pecans, toasted and coarsely chopped

Steps:

  • Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

GINGER PEAR CRANBERRY SAUCE



Ginger Pear Cranberry Sauce image

This gingery, pear-studded cranberry sauce is simply amazing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
1 large Bosc pear, peeled and diced
1 cup fresh orange juice
1 cup white sugar
¼ cup water
2 ounces candied ginger, minced
1 orange, zested
1 whole star anise pod
1 cinnamon stick
½ teaspoon garam masala
¼ teaspoon salt

Steps:

  • Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  • Remove cinnamon stick and star anise. Chill until ready to serve.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g

CRANBERRY PEAR RELISH



Cranberry Pear Relish image

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 8

1 medium navel orange
4 medium pears, peeled and coarsely chopped
1 package (12 ounces) fresh or frozen cranberries
1 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon minced fresh gingerroot
1/8 teaspoon ground allspice

Steps:

  • Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY, PEAR, AND GINGER CHUTNEY



Cranberry, Pear, and Ginger Chutney image

Provided by Tina Miller

Categories     Sauce     Ginger     Side     Christmas     Thanksgiving     Low Fat     Vegetarian     Low Cal     Cranberry     Pear     Low Cholesterol     Bon Appétit     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 11

2 cups apple cider vinegar
1 cup finely chopped onion
1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
2 1/2 teaspoons finely grated lemon peel
2 1/2 teaspoons finely grated orange peel
1 cinnamon stick, broken in half
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground cloves
1 12-ounce bag fresh cranberries
1 1/4 cups (packed) golden brown sugar
2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)

Steps:

  • Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups, about 10 minutes. Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves. Reduce heat to medium-low; cover and simmer until pears are very tender, berries collapse, and flavors blend, stirring occasionally, about 30 minutes. Remove from heat; discard cinnamon stick pieces. Using potato masher, mash mixture coarsely. Transfer chutney to bowl and cool. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

SPICED CRANBERRY & PEAR RELISH



Spiced cranberry & pear relish image

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Provided by Lulu Grimes

Categories     Buffet, Condiment

Time 40m

Yield Makes 4 x 250g jars

Number Of Ingredients 11

1 onion , finely chopped
2.5cm/1in piece ginger , peeled and grated
175ml raspberry or cider vinegar
140g caster sugar
2 garlic cloves , sliced
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
1 dried red chilli , crumbled, seeds removed if you prefer
300g dried cranberries
4 pears , cored and cubed, peel left on

Steps:

  • Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
  • Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

Tips:

  • Use ripe, fresh fruit. This will ensure the relish is flavorful and has a bright, vibrant color.
  • Chop the fruit and vegetables into small pieces. This will help them to cook evenly and distribute their flavor throughout the relish.
  • Don't overcook the relish. It should be cooked until the fruit and vegetables are softened but still retain their shape.
  • Taste the relish before serving and adjust the seasonings as needed. You may want to add more sugar, vinegar, or ginger, depending on your taste preferences.
  • Store the relish in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Cranberry pear and ginger relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for topping grilled chicken or fish, adding a sweet and tangy flavor to sandwiches and wraps, or serving as a dipping sauce for appetizers. With its bright, festive color and unique flavor profile, this relish is sure to be a hit at your next holiday gathering or potluck.

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