Best 3 Cranberry Pear Coffee Cake Recipes
If you are looking for a delicious and comforting dish to enjoy for breakfast or brunch, cranberry pear coffee cake is the perfect choice. This cake combines the tartness of cranberries, the sweetness of pears, and the richness of a crumbly coffee cake topping, creating a truly unforgettable flavor experience. Whether you are looking for a special treat for a holiday gathering or just want to indulge in something special, this recipe will not disappoint.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, PEAR, AND CRANBERRY COFFEE CAKE
Provided by Jeff Hertzberg, M.D.
Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Cranberry Apple Pear
Yield Makes 1 Coffee Cake
Number Of Ingredients 15
Steps:
- Prepare the topping:
- Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
- Assemble the cake:
- Grease an 8- inch round spring-form pan with butter. Set aside.
- Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
- Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
- Press the first piece of dough into the spring-form pan.
- Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
- Allow the cake to rest for 60 minutes.
- Preheat the oven to 350°F.
- Bake the cake in the middle of the oven for 55 minutes.
- Allow to sit for about 15 minutes, then remove it from the spring-form pan.
- Allow to cool before serving.
CRANBERRY-PEAR COFFEE CAKE
This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it's made with ingredients I normally have on hand. -Beverly Lovegrove, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange zest., Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR-CRANBERRY COFFEE CAKE
"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter., In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears. , Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen.
- Use Fresh Ingredients: Fresh cranberries and pears will give your coffee cake the best flavor.
- Don't Overmix the Batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan will give your coffee cake a beautiful shape.
- Don't Overbake the Cake: Overbaking can make the cake dry. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the Cake Cool: Let the cake cool completely before you frost it.
- Make Ahead: You can make the cake batter and pear filling ahead of time. Store them in the refrigerator for up to 24 hours before baking.
Conclusion:
This cranberry pear coffee cake is a delicious and festive treat that is perfect for any occasion. The moist and tender cake is studded with tart cranberries and sweet pears, and the cinnamon streusel topping adds a touch of sweetness and crunch. This cake is sure to be a hit with your family and friends.
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