Whether you're preparing for a holiday party or just seeking a delightful snack, the cranberry pecan cheese ball recipe from Tasty is an exceptional choice. This culinary creation offers a harmonious balance of sweet and tangy flavors, with a creamy, melt-in-your-mouth center and a delightful crunchy coating. The vibrant cranberries, nutty pecans, and aromatic spices come together to create an irresistible treat that is sure to be the star of any gathering.
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CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY-PECAN HOLIDAY CHEESE BALL
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Fresh cranberries, sharp cheddar cheese, and crunchy pecans are all essential for this recipe.
- If you don't have time to make the cheese ball ahead of time, you can assemble it and then freeze it for up to 2 weeks. Just thaw it in the refrigerator for a few hours before serving.
- To make the cheese ball easier to roll, chill it for at least 30 minutes before shaping it.
- If you don't have a food processor, you can chop the cranberries and pecans by hand. Just be sure to chop them finely so that they distribute evenly throughout the cheese ball.
- Serve the cheese ball with your favorite crackers, fruit, or vegetables.
Conclusion:
This cranberry pecan cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, tangy, and packed with flavor. Plus, it's sure to be a hit with your guests! So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed.
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