Best 6 Cranberry Pomegranate Relish Recipes
Cranberry pomegranate relish is the perfect side dish to brighten up your holiday table. With its vibrant red color and tangy-sweet flavor, this dish is sure to be a hit with the whole family. Made with fresh cranberries, pomegranates, and a variety of spices, cranberry pomegranate relish is easy to make and can be prepared in just a few minutes. Serve it alongside your favorite holiday dishes, such as turkey, ham, or roast beef, or use it as a topping for pancakes, waffles, or yogurt.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
POMEGRANATE CRANBERRY RELISH
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Provided by Taste of Home
Time 50m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY-POMEGRANATE RELISH
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don't add the nuts and pomegranate seeds until just before serving to preserve the crunch.
Provided by Melissa Clark
Categories easy, quick, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
- Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 22 grams
POMEGRANATE CRANBERRY SAUCE/RELISH
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Provided by malimomma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
CRANBERRY POMEGRANATE RELISH
This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday season and adds beautiful crimson color to any meal. —Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in remaining ingredients. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- When choosing fresh cranberries, look for berries that are plump and firm, with no signs of bruising or mold.
- Pomegranates should be heavy for their size and have a deep red color.
- If you don't have fresh pomegranate seeds, you can use store-bought arils.
- To easily remove the seeds from a pomegranate, cut it in half and hold it over a bowl of water. Use a spoon to loosen the seeds from the membrane and they will fall into the water.
- Use a sharp knife to chop the cranberries and pomegranate seeds. This will help to prevent them from becoming mushy.
- Add honey or maple syrup to taste, depending on how sweet you like your relish.
- If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- Garnish the relish with fresh herbs such as mint or cilantro.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry pomegranate relish is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It is perfect for holiday gatherings, but it can also be enjoyed year-round. With its bright and tangy flavor, cranberry pomegranate relish is sure to become a favorite in your kitchen.
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