Best 2 Cranberry Toasted Almond Brie En Croute Recipes
Welcome to the delightful world of culinary excellence, where we embark on a journey to discover the art of crafting the perfect "Cranberry Toasted Almond Brie en Croute." This exquisite dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Prepare to be amazed as we unveil the secrets behind creating this culinary masterpiece, guiding you through every step of the process with precision and flair. Get ready to impress your loved ones with a dish that will steal the show at any gathering. Let's begin our culinary adventure and delve into the world of "Cranberry Toasted Almond Brie en Croute."
Here are our top 2 tried and tested recipes!
CRANBERRY & TOASTED ALMOND BRIE EN CROUTE
Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberry and toasted almonds at your next party.
Provided by Fisher Nuts
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Reheat oven to 400°F.
- In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle.
- Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds.
- Place Brie over mixture. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.
- Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet.
- Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped.
- Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.
PAULA DEEN'S CRANBERRY BRIE
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Provided by appleydapply
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow the puff pastry to thaw approximately 30 minutes.
- Preheat the oven to 400.
- In a small bowl, beat the egg with 1 teaspoon water to make an egg wash. Set aside.
- Lightly flour a large cutting board. Roll out the pastry to a 14" square. Cut off the corners to make a modified circle shape, reserving the cut pieces to make decorative shapes later.
- Spread the apricot preserves on the circle of dough, leaving a 2" margin around the edges.
- Soak the dried cranberries in the orange juice for approx 5 minutes, until they have absorbed some liquid and softened. Drain the excess juice.
- Arrange the cranberries on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top.
- Brush the edges of the pastry with the egg wash. Fold up to completely seal the brie in the pastry, using additional egg wash if necessary, and pinching to help "glue" the edges together.
- Lightly grease a baking sheet or spray with vegetable oil spray. Place the brie seam side down on the sheet. Use small cookie cutters to cut out decorative shapes from the leftover pastry and place on the top. Brush with remaining egg wash.
- Bake for 20 minutes.
- Transfer to a serving plate. Allow to sit for at least 30 minutes before serving! If you cut into it too early, the cheese will run out onto your serving plate.
- Serve with water crackers.
Nutrition Facts : Calories 289.4, Fat 18.3, SaturatedFat 7.6, Cholesterol 46.3, Sodium 258.6, Carbohydrate 23.5, Fiber 0.8, Sugar 9.4, Protein 9.2
Tips:
- For a crispier crust, brush the pastry with an egg yolk and water mixture before baking.
- Use a sharp knife to score the top of the pastry to allow steam to escape during baking.
- If you don't have time to make the puff pastry from scratch, you can use store-bought puff pastry.
- Make sure the brie is cold before assembling the en croute, otherwise it will be difficult to work with.
- Cranberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- Toasted almonds can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This Cranberry Toasted Almond Brie en Croute is a delicious and impressive appetizer or main course that is perfect for a special occasion. The combination of sweet and savory flavors, along with the creamy brie and crispy pastry, makes this dish a real winner. With a little bit of planning, you can easily make this dish at home and impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
