Best 3 Crawfish Pistolettes Recipes
In the realm of culinary delights, few dishes evoke the flavors and traditions of Louisiana quite like crawfish pistolettes. These delectable treats, consisting of tender crawfish encased in a golden, fluffy pistolet roll, have captivated the hearts and taste buds of food enthusiasts for generations. With their unique blend of savory and spicy notes, crawfish pistolettes are a testament to the creativity and passion that define Cajun cuisine. In this article, we will embark on a culinary journey to discover the best recipes for these iconic Louisiana gems, exploring variations, techniques, and tips to create the perfect crawfish pistolettes that will transport you to the vibrant streets of New Orleans and leave you craving more.
Let's cook with our recipes!
CRAWFISH PISTOLETTES
Steps:
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
- Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g
CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
EASY CRAWFISH PISTOLETTES
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
Tips:
- Use fresh crawfish. Fresh crawfish will give your pistolettes the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using.
- Season the crawfish well. Crawfish has a mild flavor, so it's important to season it well. Use a variety of seasonings, such as garlic, paprika, cayenne pepper, and salt.
- Don't overcook the crawfish. Crawfish cooks quickly, so it's important not to overcook it. Overcooked crawfish will be tough and chewy.
- Use a good quality bread. The bread you use for your pistolettes is important. Use a bread that is soft and fluffy, such as French bread or hoagie rolls.
- Toast the bread. Toasting the bread will help it to hold up better to the crawfish filling.
- Add your favorite toppings. Once you've assembled your pistolettes, you can add your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Crawfish pistolettes are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a quick lunch or dinner, or they can be served as an appetizer at a party. With their combination of fresh crawfish, flavorful seasonings, and soft, fluffy bread, crawfish pistolettes are sure to be a hit with everyone who tries them.
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