Best 3 Crazy Cake Mix In A Jar Recipes

In the realm of baking, few things are as comforting as a warm, moist cake. The Crazy Cake Mix in a Jar recipe takes this classic comfort food to a whole new level. This fun and creative baking project is perfect for any occasion, whether you're looking for a unique gift idea or simply want to satisfy your sweet tooth. With its simple ingredients and easy-to-follow instructions, this cake mix in a jar is sure to be a hit with bakers of all skill levels.

Here are our top 3 tried and tested recipes!

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CHEESECAKE IN A JAR

Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

Ingredients

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

CRAZY CAKE MIX IN A JAR

Crazy Cake Mix in a Jar image

Make and share this Crazy Cake Mix in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

Ingredients

2 cups flour
2/3 cup cocoa powder
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups sugar

Steps:

Layer ingredients in jar in order given in a 1 quart canning jar.
It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
Center fabric circle over lid and secure with a rubber band.
Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
Bake at 350 degrees F for 35 minutes.
Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

Tips:

Choose the right cake mix: For the best results, use a high-quality cake mix that you enjoy the flavor of. You can also use a gluten-free or vegan cake mix if you have dietary restrictions.
Use the right jar: Make sure to use a jar that is large enough to hold the cake mix and all of the other ingredients. A quart-sized jar is a good option.
Layer the ingredients: When adding the ingredients to the jar, be sure to layer them in the order specified in the recipe. This will help to ensure that the cake mixes properly.
Seal the jar tightly: Once you have added all of the ingredients to the jar, be sure to seal it tightly. This will help to keep the ingredients fresh and prevent them from spilling out.
Store the jar in a cool, dry place: Store the jar in a cool, dry place until you are ready to use it. The cake mix can be stored for up to 6 months.
To make the cake: When you are ready to make the cake, simply add the contents of the jar to a mixing bowl and follow the instructions on the cake mix box. Be sure to grease and flour the cake pan before baking.

Conclusion:

Cake mix in a jar is a fun and easy way to make a delicious cake. It is also a great gift idea for any occasion. With a little planning, you can create a variety of different cake mixes in a jar, each with its own unique flavor. So next time you are looking for a fun and easy baking project, try making a cake mix in a jar.

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